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Wood sellers with decent shipping charges?
My bad....I don't want 20lbs. That shipping was the best I could find for 3 small bags...1/2 cubic foot of assorted wood in each. Kinda high so I bailed.- sandman67
- Post #7
- Forum: Woods for Smoking
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Wood sellers with decent shipping charges?
I'm really wanting to try some wood that I can't get around here but I don't want to pay 25.00 to ship 3 small bags of chips. That's the best deal I've found so far. I know USPS offers a standard rate box but I can't seem to find anyone who uses that. I'm looking for apple, pecan, alder or just...- sandman67
- Thread
- Replies: 18
- Forum: Woods for Smoking
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what started the addiction for you
My brother in law had this small electric smoker and one weekend while we were visting he decided to smoke some salmon and tuna as a snack for us. I was done. Man what flavor! I went home and brought an ECB and have been working at getting better at this style of cooking ever since. That was 8...- sandman67
- Post #7
- Forum: For New Members
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Weber Kettle Grill for smoking?
I did add the grate. In fact that's the exact mod I followed. I'm gonna try drilling a few holes in the hood and also down in the charcoal pan and see if some air flow helps. This thing is driving me crazy!- sandman67
- Post #6
- Forum: Charcoal Smokers
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Weber Kettle Grill for smoking?
I've about had it with my Brinkmann Gourmet smoker (holding temps for more than an hour is near impossible) and was wondering if anyone had good success using a Weber Kettle grill (22.5 inch) for smoking ribs, butts, brisket, etc...- sandman67
- Thread
- Replies: 11
- Forum: Charcoal Smokers
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Wood chunks are raising my temps?
Sorry, I should have mentioned I am using charcoal briquettes as fuel. I throw 1 or 2 wood chunks on top of the charcoal for smoking, but they've been igniting and raising temps.- sandman67
- Post #5
- Forum: Charcoal Smokers
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Wood chunks are raising my temps?
I've been using wood chunks in my Brinkmann instead of chips. I've got the temp perfect at 215 or so and what's been happening is the chunks are igniting and causing a temp spike of 60/70 degrees or higher. Am I doing something wrong? Any advice is appreciated.- sandman67
- Thread
- Replies: 13
- Forum: Charcoal Smokers
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Just wanted to say "hello!"
I'm Mike from PA. I'm 40 years old and have been smoking for about 5 years now on my Brinkman Gourmet water smoker. I know they are not the best but it has worked well for me. It started out as something I just wanted to try after tasting some smoked tuna and has slowly turned into an ADDICTION...
