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- ghostred7
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- Album: n00b turkey ?s now w/ Q-view
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- ghostred7
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- ghostred7
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- ghostred7
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- ghostred7
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n00b turkey ?s now w/ Q-view
Just read that it's 8% solution. Should I just skip the brine? -
n00b turkey ?s now w/ Q-view
I will def rinse/dry....i brined a turkey breast once that was just gross due to so much salt. Also going to cut down to half, if not remove, all of the salt from the brine mix. I'm thinking for the brine: 2 gal water 1 gal apple juice Thyme, rosemary, sage, pepper, peach zest 1/4-1/2c... -
n00b turkey ?s now w/ Q-view
Pops...ya...flavoring brine. I'm planning on doing a q-view if i can actually remember :D -
n00b turkey ?s now w/ Q-view
MES 40 15lb bird (smallest I could find...and well... $0.45/lb) AMNPS w/ Peach A dedicated fridge I can use for the prep...just need to know what I need to get kicked off tomorrow for thurs. Planning on starting my cook around 0700-0800 Thursday am. Brine: seen a few recommendations on... -
So this arrived today....
- ghostred7
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So this arrived today....
Thanks Todd (lovin the labels)!!! 5# each of the Charcoal, Pitmasters Choice, and Peach New Probe...Thanksgiving is about to be rockin'!- ghostred7
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- Replies: 2
- Forum: General Discussion
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- ghostred7
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[Road]Side Business / Noob question(s)
Ha...yeah, I know it won't be butterflies & rainbows....that's no fun LOL. I know there's a lot of red tape, etc involved...still trying to track down the pertinent info for Georgia. Thx! Hopefully it'll be more than 1 pocket reached into for this if we go that route. I'll go the "Food...- ghostred7
- Post #9
- Forum: General Discussion
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What was your very first smoker?
My 1st actual smoker is my current MES40. Going to upgrade to a trailer-towed reverse flow within the next yr or so.- ghostred7
- Post #25
- Forum: Wood Smokers
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[Road]Side Business / Noob question(s)
Oh ya...no doubt. We're basically talking about a 6-butt pulled/6 whole pulled chicken (roughly) thing to start with...both are popular in the places I've visited. I've been seeing trailer-towed smokers around the $1200-$2k mark. One of those should suffice for a while. I don't see myself...- ghostred7
- Post #4
- Forum: General Discussion
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Advice needed - Smoker shut off half way through the brisket
I had the same thing happen on my 2d brisket ever (was charcoal, but almost exact same scenario). I tossed it...my heart sank as I watched the $40 slab of meat go to waste. I'd rather lose money than health- ghostred7
- Post #7
- Forum: General Discussion
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[Road]Side Business / Noob question(s)
Like all "good" stories...this one starts off with ...."I was drinking over a buddy's house and we came up with an idea..." OK....he's a Q fanatic as much, if not more, than me. We were feelin good and decided that we wanted to start a "weekend warrior" roadside/small-catering Q stand. For...- ghostred7
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- Replies: 8
- Forum: General Discussion
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Chicken Leg Racks - Tried Out 2 Different Styles
That's what I do. I always do 50/50 "hot & not." I have a bowl that I've used to toss wings, etc that I usually have filled with my "mop" sauce. I'll pull them off the rack, dip em, and quickly put it back on there. I couldn't find another upside down one...so I'll be doing both ways today. ...- ghostred7
- Post #11
- Forum: Grilling Chicken
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Beef Short Ribs w/ Q-view
Aaaannndddd.....done. They were yummy, too. The dogs are also very happy with the bones. Trying to see a mini-dachshund try to eat one is almost comical. Probably hard to tell by the pic...but they were very juicy. A little more done that I prefer, but all-in-all...very happy w/ the outcome -
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- ghostred7
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- Album: Beef Short Ribs w/ Q-view
