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OK, Plan 'B'
if your temp is around 275 it should be done in 5 hours if my callacations are correct anyway go by temp not time and be sure and let it rest when you are done by tenting it. i think you will do fine with your time and only dog will be in the dog house ha ha -
New Smoker 1st time
I Did A Turkey This Way And It Turned Out Dry Compared To Brining For 16 Hours The Trukey First But It Was Real Good Anyway -
newbie question...what's a fatty?
this is a jimmy dean sausage about 6'' long and 1'' diameter check out jeff's site and it will tell you all about it they are quite good -
Newbie from Tennessee
be sure to take the free smoking 5 day course you will learn a lot kind of a new myself and have been doing this for over 20 years off and on and still learning how to do things. -
best smoker for beginner
i have gas and love it but had charcoal in past and no problems with it only draw backs is propane can run out durning your smoking process but i can have contance temputare best to have a back up clyinder and charcoal always haff to buy and refill on some item you smoke and hard to obtain in...- reents
- Post #9
- Forum: Charcoal Smokers
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wood question
I have apple tree that was cut down and have wood to use for smokeing should it season for around 6 months or can i use it sooner -
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My son and I are assembling the smoker right now!
welcome aboard you might also try chicken see jeff's recipie mine turned out real good but go by temp
