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  1. reents

    Finally done with smoker......

    First welcome to the site. Take Jeff's 5 day course and you will well on you way. What type of smoker do you have? gas-elec-propane-wood than can answer some more of your questions.
  2. reents

    what should i cook for my first smoke?

    For follow up if you smoke something else as same time as chicken place chicken on bottom so juices do not run off on other meat.
  3. reents

    i just cut some mulberry trees.

    You will want air and sunlight (heat) to be able to dry it out.
  4. reents

    New GOSM - $400

    Next time you might want to place chicken on bottom of you racks and ribs on top. That way juices of chicken will not end up on you ribs for safey.
  5. reents

    Newbie with hand-me-down

    First of all do not trust the theomonter you have on your smoker buy a digital themonter and check it out with the boliling water test if it test at 212 degrees your fine if not i adjust the temp. example test at 206 degrees add 6 degress to it so this tell me its at 212 degrees. Use dry wood...
  6. reents

    Where to get a GOSM?

    They Have Them At Wal Mart In Indiana Where I Live At Might Go On Line And See If They Can Ship Site To Store For You
  7. reents

    Blowing meat with a fan - Why?

    I do this to dry my meat, so coating adhears to meat if this makes sence to you. maonly fish. this give a shine to them,
  8. reents

    How to quick start your charcoal

    try using old coolors their water tight and can be found at garage sales etc for a small price.
  9. reents

    Jeff's Rub and Sauce.?

    I would contact Jeff on any questions.
  10. reents

    Free ECB!

    Check out Jeff's lattest newletter This is what it all about Great find
  11. reents

    Won my first comp, Qview and then some.

    Hope your younger one is felling better. She should be proud of you. Great looking grub good thing the skunk did not put sause on your food. ha ha
  12. reents

    Reading Smoker Temperature - What's best?

    I would go to wal-mart etc and buy a themonter with a meat probe that shows temp in digital degrees which will show temp of meat and I use oven thempnter for temp of smoker. My gauge is off 25 degrees so i know when I want 250 degrees I run it up to 300 degrees but use oven themonter to check...
  13. reents

    New guy says hi...w/ questions...lol

    Welcome to the site. Lots of good information here. To readdress your chicken PLACE IT ON THE BOTTOM RACK SO THE JUICES DO NOT DRAIN DOWN ON THE OTHER FOOD AND CAUSE POSSIBLE COMTAINATION sp. I do not preheat my wood chip box but it makes sound like a good idea so thin blue smoke will be...
  14. reents

    Gourmet Mustard

    Good thing it did not hapen to you.
  15. reents

    Unsual question

    Thanks never heard of those type of Beatles but do have pleanty of ant's to try on. Insect type also
  16. reents

    Unsual question

    My son found a dead dirty smelling turtle and would like me to remove the turtle from the shell so he can keep it. Have no idea why. any idea;s on how to do it? also anybody ever tried to smoke a turtle?
  17. reents

    Found asparagus yesterday

    I can spot it a lot easier than mushroom but just as hard to find in my neck of the woods. good job on your find
  18. reents

    Prayers for Cowgirl and her brother

    Our Thoughts And Prayers Are Fo You
  19. reents

    Do some cookin

    Be Sure To Take Jeff 5 Day Course And His All Night Brisket Was Funny But True It Was The Best Except I Needed A Longer Nap Than He Required Ha Ha
  20. reents

    Newbie smoking for 50-75 this weekend

    I Would Not Leave Smoker Uncover Out Side Since Its Electrict But If This Is Your Only Option Cover Wit 55 Gallon Trash Bag Than Buy Cover
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