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1st Attempt of Venison/Wild Hog Summer Sausage
I mixed up some deer and wild hog summer sausage. I first took 27 lbs of deer and mixed it 8lbs of wild hog. Then I split that in 1/2 and used 1lb of high temp cheddar cheese and 3/4 cup hot jalapenos. The other 1/2 I split again to make some plain summer sausage and the other 1/2 of that I... -
Hello From Cookson, OK
My name is Ronnie and I live near Lake Tenkiller in Oklahoma. I have been cooking and smoking for many years, just for friends and family. I have smoked, wild hogs, goat, briskets, and babyback ribs. I have a homemade smoker I designed and had a friend help me weld it up. Glad to find this site.
