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Wanted to do something quick today and noticed an abundance of Bacon and Jalapeños in the fridge, so decided to make some mini fattys.
Mini Fatty:
1lb Ground Beef
1 Pack of Bacon (haven’t gotten around to making my own yet)
Cream Cheese
Extra Sharp Cheddar
Few Jalapeños
Jalapeño Poppers:
3...
Last weekend I decided to try something a little different on the WSM than the standard ribs, pork butt, brisket or chicken. I had some ground beef and ground pork in the freezer, so I decided to throw together a quick meatloaf.
A real simple recipe:
2 lbs ground beef
1lb ground pork
Green...
Yeah I guess I figured they’d come up to temp in the rest since only needed another 5 degrees. I don’t do chicken often haha :)
Thanks for the tips though, all! I’ll be getting some more chicken tomorrow and trying round 2.
Can’t disagree with that. I’ll definitely try to run it a bit longer next time. The flavors all came together nicely, so at least I got something out of it. Good thing Chicken is cheap, can keep experimenting!
I generally stay away from Chicken when it comes to smoking, grilling, etc. I never seem to cook it just right and I'm constantly worried it's not cooked long enough. However, I've been messing around with "Smoking" on my Gas Grill the past few weekends to switch it up a bit, and decided I might...
Hi everybody!
Stumbled upon these forums last week, and have been going through them ever since. I'm from Upstate NY (yes, there is more to NY than the city!) and have just started to take my grilling, smoking and cooking in general more seriously.
I'm in IT by day (Software Development...
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