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thanks for the tips! I surely need them! The big chief should be here by tuesday. I will post some pics once I get it going.
Ya'll have a great weekend.....
I'm excited! I just purchased a Big Chief electric smoker for the sole purpose of making jerky.
I cant wait to see how good it tastes compared to the ol' liquid smoke i've been using for years with my dehydrator.
If you are looking for a dehydrator, I would like to recommend a nesco american harvest, usually less than $70.
http://www.nesco.com/products/Dehydrators/Dehydrators/session_e507de107e46/
I have used mine for over 10 years without a single problem.
I have made countless batches of jerky on...
I also own a nesco dehydrator, which I've had for over 5 years. I 've made tons of jerky on mine. The highest setting it will "dial" to is 155 degrees. I usually slice my jerky 1/8" thick and cook it for 4 hrs total. It usually turns out great. That being said, to me it sounds like you dried...
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