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    DSCF1851.JPG

    • catfish1st
    • Media item
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    • Album: Best Prime Rib I'v ever done.
  2. catfish1st

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Smoking Prime Rib using Bear's step by step and smoking some large raw shrimp also.
  3. catfish1st

    Dirtsailor's Mega Mother of all Cooking links index

    You sure have been one busy man, thanks for the all the info and time you put into this. Lot's of reading now.
  4. catfish1st

    Smoked PRIME RIB (Multiple Woods) Pic Heavy!!

    You are the King of Prime Rib!!!! Bear, you are just amazing, my next Prime Rib will follow this step by step, and also will be doing your twice baked potatoes. I did a tri-tip last night and used your seasoning guide as for the prime rib, pulled at 133 and it was awesome. The best I every...
  5. catfish1st

    AMNZPS Todd Johnson

    I agree with Ted, I smoked 3 different kinds of cheese in the stick burned with the A-maze-n pellet/dust smoker and everybody has bragged on my cheese. I love those amazen products. Best smoke meats and cheese that that I'v had in years, thanks to Bear for his step by steps and amazen products...
  6. catfish1st

    Fresh Caught Trout (with Deerburgers on the side)

    Hmmmmm, the good old days, now I'm hungry, great plate of trout and a good deer burger. I'v made a lot of deer burger's but need to try your mix. I'v always done deer and pork with a 60/40 mix. Thanks for a great qview.
  7. catfish1st

    Delmonico Steaks (Nice and Hot)

    Wow such interest, I'v been using them for our family since I got back from Nam in Dec 69. I have the alum ones and they are still in great shape today. I see them in thrift stores every time my wife drags me in one and there always listed for 1.50 to 4.50  I couldn't eat a steak with out them...
  8. catfish1st

    Beef "Dino" Ribs (From My Last Prime Rib Score)

    I was in Soc Trang when your ammo dump went up.I was in Long Bein when the ammo dump went up there in fact I was right in the middle of it. Of all the bunkers that I was in, the one in Dong Tam was the best built bunker I had ever seen in 3 tours. 
  9. catfish1st

    GARY'S SMOKES and INFORMATION ALL in ONE PLACE

    Thanks Gary, got it bookmarked along with Bear's step by step. Ya'll doin fine, keep smoking.
  10. catfish1st

    Beef "Dino" Ribs (From My Last Prime Rib Score)

    Great looking ribs, can't find any like that down here, always bareback bones, so guess I got to do some like you did. I have followed several of your step by steps and everyone turned out awesome. Everyone brags on the bacon I have smoked. I was in Dong Tam 69 also. I was with ammo det and at...
  11. catfish1st

    OLD MES with control unit on top back cabinet shorts

    Go to Facebook and join "My Masterbuilt Electric Smoker", after you get accepted go to the files and look at this file,  MES Wiring Repair by Rob Norman.docx This may just solve your problem. Good luck Larry
  12. catfish1st

    Something new with beef ribs

    Looking great, the one's around here are bare bones, sure miss the one's we used to get in Nevada. Waiting on the finish.
  13. catfish1st

    Out For While

    Good luck and a speedy recovery! Our prayers are with you.
  14. catfish1st

    Red's Smoked Garlic Butter Shrimp

    Thanks for the qview and info on these great looking shrimp. They will be next item on my smoker.
  15. catfish1st

    Master built smoker not holding set temp

    Both links you posted work.
  16. catfish1st

    How Many Mes Owners Here?

    I have the MES 30 with a window and remote. It comes with wheels  and a handle and moves very easily. Just tilt back and push or pull. I use mine on a 50 ft 14/3 ga ext cord. Been doing this for over a year and never a problem. I don't  buy extended warranty as it always been a waste of money in...
  17. catfish1st

    Maverick ET-732 W/Claw thingies $43 free S/H

    No it's still 42.99, just ordered one. Thanks for the info.
  18. catfish1st

    large smoked turkey - looking for some advice

    Sorry about sending you to Bears page. Here is one for you to look at, First time smoking turkey...need advice Copy and paste the above in the Search Bar. I smoke a lot of turkey but always 10-12 lbs. I use my rotisserie for larger birds, that's the reason I didn't offer my smoking details on...
  19. catfish1st

    large smoked turkey - looking for some advice

    Take a look at Bear's Step by Step. http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149933 Catfish
  20. catfish1st

    MES analong 30" smoke problems

    Hello , Bibizelli.  Welcome to our site. ​Follow Bearcarver recommendation and you can't go wrong. The AMNPS is the magic solution for smoke. I love it.
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