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venison question?
Thanks, will upload pics after i cook them next week. -
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Completed smoker.jpg
- ronnies
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venison question?
My family is wanting me to smoke a couple of deer hindquarters for Thanksgiving. One is going to be on the bone and the other is going to be cut off into roasts. Any suggestions? Should I pull them off the smoker when it reaches 150 internal? -
Wild Boar (Test Run)
Looks good, I have smoked a few wild half hogs and my family likes them better than anything else. -
My son Andrew kills first whitetail!
Nice one, hope I can get one that nice this coming weekend. -
Venison Summer Sausage
Looks good, I am getting ready to attempt some Jalapeno/cheese summer sausage out of a deer I got. About how much pork to deer would you suggest using? I am going to use 1lb of cheese to 10lbs of meat and mix a cup of peppers into that. -
Hello From Cookson, OK
My name is Ronnie and I live near Lake Tenkiller in Oklahoma. I have been cooking and smoking for many years, just for friends and family. I have smoked, wild hogs, goat, briskets, and babyback ribs. I have a homemade smoker I designed and had a friend help me weld it up. Glad to find this site. -
Smoking at Larrys 2.jpg
- ronnies
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- Album: Smokin
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Smoking at Larrys.jpg
- ronnies
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- Album: Smokin
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Completed smoker.jpg
- ronnies
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- Comments: 0
- Album: Smokin
