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  1. 20130101_150230.jpg

    20130101_150230.jpg

    • ronnies
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    • Album: Smokin
  2. ronnies

    First Summer Sausage- Heavy QView

    Looks GREAT!
  3. ronnies

    Venison Summer Sausage

    I used fresh ones and chopped them in a food processor.  They do loose a lot of heat, I used 3/4 cup for 15lbs but it is not spicy enough for me, next time I am going to go 1 to 1 1/2 cups next time.  Good luck!!
  4. ronnies

    1st Attempt of Venison/Wild Hog Summer Sausage

    Thanks Al
  5. deerwildhogsausage.jpg

    deerwildhogsausage.jpg

    • ronnies
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  6. ronnies

    1st Attempt of Venison/Wild Hog Summer Sausage

    I mixed up some deer and wild hog summer sausage. I first took 27 lbs of deer and mixed it 8lbs of wild hog. Then I split that in 1/2 and used 1lb of high temp cheddar cheese and 3/4 cup hot jalapenos. The other 1/2 I split again to make some plain summer sausage and the other 1/2 of that I...
  7. deerwildhogsausage.jpg

    deerwildhogsausage.jpg

    • ronnies
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  8. Deerdone112411.jpg

    Deerdone112411.jpg

    • ronnies
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  9. Deecooking112411.jpg

    Deecooking112411.jpg

    • ronnies
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  10. Deerrubbed.jpg

    Deerrubbed.jpg

    • ronnies
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  11. Deerdone112411.jpg

    Deerdone112411.jpg

    • ronnies
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  12. Deercooking112411.jpg

    Deercooking112411.jpg

    • ronnies
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  13. Deerrubbed.jpg

    Deerrubbed.jpg

    • ronnies
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    • Album: Default
  14. Deerdone112411.jpg

    Deerdone112411.jpg

    • ronnies
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    • Album: Smokin
  15. Deerrubbed.jpg

    Deerrubbed.jpg

    • ronnies
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    • Album: Smokin
  16. Deercooking112411.jpg

    Deercooking112411.jpg

    • ronnies
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  17. ronnies

    venison question?

    Deer came out good. One deer ham was a little tough but that was from an old buck. Everyone seemed to like it and that is what counts.
  18. ronnies

    Venison Summer Sausage question

    I am wanting to make a jalepeno/cheese summer sausage with deer meat.  I have 15 lbs ground and will add about 5 lbs pork.  My question is about how much cheese and jalapenos' would you suggest. Thanks Ronnie
  19. ronnies

    venison question?

    I process all my deer and always try to get all the silver skin, and the only bone pieces I have is a neck usually. The one on the bone happens to be my grandparents and they want it on the bone (said how they used to do it in the 40s/50s).  I think on that one I am going to rub it down like I...
  20. inside smoker.jpg

    inside smoker.jpg

    • ronnies
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    • Album: Smokin
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