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  1. fishncap

    Rookie smoker new to Smoking Meat Forum

    We are in Newark, OH and have 2 smokers. A verticle electric, and a Meadow Creek SQ36. We primarily burn wood in the SQ36 and use a little lump to get her started. We have smoked pork butts, beef roasts, chickens, breakfast fatty, potatoes, and eggs. Thanks for having us, and happy smoking...
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