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  1. socalcooker

    First Smoker Build - 250 Gallon Tank RF Smoker

    This is from my build.
  2. socalcooker

    Baffle Spacing Question.

    Just from looking at the pics your firebox looks to small and the opening to the cook chamber is to small. You really should use the calculator to get correct numbers. What size tank and firebox are you using? Kyle
  3. socalcooker

    First Smoker Build - 250 Gallon Tank RF Smoker

    Ditto on the wood stove door gasket, provides a good leak free seal. But don't weld your hinges till you have it in there for proper spacing. I put a big chunk of steel on the door to weigh it down then tacked the hinges on. Remove the gasket before finish welding. I would do all of that...
  4. socalcooker

    Pulled pork

    Pork shoulder was amazing. I didnt get pics of the ribs or tri tips, they were gone to fast.
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    20160924_170023.jpg

    • socalcooker
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    • Album: Pulled pork
  6. socalcooker

    Pulled pork

    4 hours in.
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    20160924_084444.jpg

    • socalcooker
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    • Album: Pulled pork
  8. Pulled pork

    Pulled pork

  9. socalcooker

    Pulled pork

    11 pound pork shoulder went on at 4:45, St. Louis ribs will go on later. Kyle
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    20160923_100829.jpg

    • socalcooker
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    • Album: Pulled pork
  11. 20160924_041449.jpg

    20160924_041449.jpg

    • socalcooker
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    • Album: Pulled pork
  12. socalcooker

    Charcoal basket or not?

    I like it. I'll probably steal that idea. The one I made is pretty heavy. Kyle
  13. socalcooker

    Pulled pork

    I guess you just here 225 so much that it sticks in your head. But I'd like to be able to do jerky which needs a lower temp. If I can't keep it lower I'll just have to build another smoker lol.
  14. socalcooker

    Pulled pork

    I didn't have much of a bark because of wrapping it, but it was delicious.
  15. socalcooker

    Pulled pork

    I'm pretty sure it's just my lack of experience with fire management. I just built the smoker and I'm still learning it's quirks. Kyle
  16. socalcooker

    Pulled pork

    I did wrap it at 165 internal temp. I used my own concoction for the rub. I injected it with apple juice, and added a little apple juice when I wrapped. 9 hours was very long to me. First time I've ever cooked that long, and my RF loves wood. Every 30 to 45 min I added a split and 3 times I...
  17. Pulled pork

    Pulled pork

  18. socalcooker

    Pulled pork

    Made pulled pork and ABT'S today. Pork took just over 9 hours to hit temp. Used oak and apple. Was my first time doing pulled pork, and first marathon smoke. Pork was juicy and flavorful. Kyle
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    20160911_191556.jpg

    • socalcooker
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    • Album: Pulled pork
  20. 20160911_190257.jpg

    20160911_190257.jpg

    • socalcooker
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    • Album: Pulled pork
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