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  1. ps0303

    Brisket time

    Equal parts kosher salt and black pepper.  That's it.  The pepper is a slightly larger grind of pepper than a table fine grind.
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  3. ps0303

    Brisket time

    Here it is cut. Turned out great. At least I think it did.
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  5. ps0303

    Brinkmann Trailmaster

    Yeah temps were all over the place.  My brisket did just come off as it hit IT of 190.  When it hit IT of 170 I put it in a foil pan and wrapped it with foil.  So I started at 0720 and it hit 190 by 1520, or close to it.  I have it wrapped and sitting in a cooler now.   Here it is cut after...
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  8. ps0303

    Brisket time

    Done. Hit 192 so I checked it with a tooth pick and it seemed good. Pulled it off and wrapped it in foil and a towel, now resting in a cooler. Looks like I pulled it just in time too, a huge rain storm just started. That would certainly mess with the temps on the smoker.
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  10. ps0303

    Brisket time

    Just hit 171. Just shy of 7 hours at this point. I put it in a foil pan and wrapped the top with foil. Now lets see how long till 190.
  11. ps0303

    Brisket time

    Looks kind of strange. You can't really make out the flat. Like it curled up or something.
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  13. ps0303

    I hit the Mother load!

    Nice score.  Last week I was looking for free wood and as I was keeping my eye on Craigslist posts when I finally saw one that I couldn't believe.  The golf course that is almost in my backyard posted they had tons of wood they need to get rid of, mostly oak.  I went over there and wow the load...
  14. ps0303

    Brinkmann Trailmaster

    Doing a brisket toady.  I started it at 0720 and three hours in the meat temp is 154. Having a time keeping the smoker temps as close to 250 as possible.  Seems like one heck of a juggling act for sure. I keep my smoke stack wide open, then I use the fb vent and sometimes the ash tray to...
  15. ps0303

    Brisket time

    Three hours in @ 153.
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  17. ps0303

    Brisket time

    I plan on taking it to 170 and then either wrap in foil or put in foil pan and cover with foil, then back in the smoker till 190-195.
  18. ps0303

    Brisket time

    Started at 0720 this morning.  Interesting to see how long it takes.  A little over 11lbs. Hoping to keep temps around 250-275 Qview start.....
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  20. ps0303

    Brinkmann Trailmaster

    So today I was able to run a another test run, first since adding the tuning plate/deflector.  I don't have dual thermometers on the door yet so I used my Maverick to get readings.  From what I monitored for about two hours I saw about a 10 degree difference from side to side.  The side closest...
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