Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Beef Ribs, my first attempt.
Great looking ribs. I just stopped at my local Wally World and their beef ribs didn't seem to have much meat on them. They are the same brand as yours were. Did you look close at them before you smoked them and think the same thing that they weren't very meaty? -
Brisket on my Green Egg
It's the same as wrapping it in foil, keeps it moist and pushes the cooking process along. Although, I think wrapping it in foil progresses the cooking process a lot faster than the paper idea does. -
Brinkmann Trailmaster
Today I finally added two thermometers to monitor the temps at about cooking grate level.- ps0303
- Post #20
- Forum: Wood Smokers
-
Grade my brisket cook
Always tonic with Gin! That sure is a long time to have the brisket injected and waiting. -
-
offset smoker drippings
You could put a foil pan under the meat and then catch the drippings and prevent any type of cleanup or burn off of them from the plates. No burnt taste will come of it. Think about all the fat and things that sit on the cooking grate. They don't cause any taste issues.- ps0303
- Post #2
- Forum: Wood Smokers
-
Master Forge verticle with mods
I do get some smoke out mine but if yours has too much coming out, you could close it off with a piece of sheet metal.- ps0303
- Post #40
- Forum: Propane Smokers
-
Brinkmann Trailmaster
This is what I purchased. http://www.lowes.com/pd_241572-37672-11778_0__?productId=3054579&Ntt=cold-rolled+weldable+steel+sheet+metal&pl=1¤tURL=%3FNtt%3Dcold-rolled%2Bweldable%2Bsteel%2Bsheet%2Bmetal&facetInfo=- ps0303
- Post #19
- Forum: Wood Smokers
-
Brinkmann Trailmaster
I picked up a piece of 16 guage sheet from Lowes. I then cut it to fit the width of the bottom where the lower grates sit, then cut a piece off for the deflector part and used the rest for the tuning plate.- ps0303
- Post #17
- Forum: Wood Smokers
-
Brinkmann Trailmaster Limted Edition - mods
I received a couple of 3" River Country thermometers and I am wondering how far above the cooking grate should these be mounted? They will be mounted on the lid.- ps0303
- Post #67
- Forum: Wood Smokers
-
can charcoal be used as primary fuel in a lang offset?
Keep an eye on Craigslist for people selling or giving away wood. Even if it's green, get it and then next year you can use it after it's seasoned.- ps0303
- Post #8
- Forum: Wood Smokers
-
Brinkmann Trailmaster Limited Edition
What was the internal temp of the brisket when you wrapped it? Was this just a flat or a full packer?- ps0303
- Post #471
- Forum: Charcoal Smokers
-
Brinkmann Trailmaster
Well like they say "Go big or go home" so I said let's do it. The most nerve racking was the huge swings in temp. I think next time a smaller load of starter charcoal and seeing about different size of wood splits.- ps0303
- Post #15
- Forum: Wood Smokers
-
Brisket time
I did not add any liquid to the pan. Still very moist as there was enough fat to keep it from drying out. My temps were all over the place. As low as 230 and as high as 300 at times. I used a Brinkmann Trailmaster which has a side firebox. This is the first coke I've done on it so I'm still... -
Moosedog Fatty
Why is the groin of the chicken. Tasty! They're small so you need a lot. -
Script error of late
Recently I had another script error coming up but once I updated Firefox to version 23, it seems to have gone away.- ps0303
- Post #14
- Forum: Report Issues
-
What was your very first smoker?
The propane Master Forge in my avitar. I just recently purchased a Brinkmann Trailmaster LE.- ps0303
- Post #21
- Forum: Wood Smokers
