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The counter weight is not needed with the spring hinge system they have! Assuming you are referring to the meat monster? Stacks draw great on mine I just picked up and seasoned last week. I went with the smaller 24x48. The GURU kept the temp within one degree of where I set it. Started at 175...
They have a smaller model that is 48” vs the 60” you ate reading about. The 48” starts at 3900. By the time I added items I will have about 5k in it, that includes tax
Pit (Reverse Flow) 17 sq ft of cooking space! 1/4" new steel
Total pit measures 6ft long and 2ft wide. It consists of a 6ft long main chamber that’s 24 inches in diameter. Two cooking racks within each door measuring 32” by 22” and 32 by 17” giving you right at 17sq ft of square feet of cooking...
Would you be interested in a T-Pit reverse flow, stainless steel cooking grates, two charcoal 1/4 steel trays, on steel caster cart (moves very easily) I believe it is 17 sq ft of cooking area. I just seasoned it new and did one cook on it. It is just to big my my needs. Make someone a great...
I am going to drive over to Peoria Friday to see the coolers as well as meet Sarah and Bill! I am torn between the meat monster vs the offset but pretty sure I will go with the offset. With the monster vent and insulated you can still use a guru and set it for a good 6 hour unattended burn with...
Absolutely! Once I order it will be 4 to 6 weeks. 10% down! Ordering with the insulated firebox, brass valve, charcoal basket, extra leg, larger pneumatic wheels and the insulated lid on top of the fire box for grilling
I have been researching for quite some time now and believe I am going to pull the trigger on this PCC backyard model with the grill box lid and insulated firebox! great customer service so far on all my questions
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