Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
. 3 lb chuck roast injected with a mixture of beef broth and hopalicious IPA sprinkled with chef ivos all purpose rub. Planning on taking it to 200-205 for pulled sammies. Using charcoal to start the fire then just a mix of hickory and apple on the brinkmann. More...
Thanks guys after 3 hours of sanding and grinding it turned out alright just hope I don't have any problems with holding temps I've never used a offset before. I was going to try my pitmaster 110 on it. Has anyone done this before it works great on the uds I normally use.
I had nothing but problems with my electric so I built a uds and put a pitmaster 110 on it and I love it. I have to say it's prolly more accurate than the oven in my hours. I can go 10 plus hours and not touch anything on it. I don't if that's something you would be interested in or not but...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.