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  1. jmiller1990

    First attempt at a chuck roast!

    . Finished product turned out great definitely guna do this again
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  3. jmiller1990

    First attempt at a chuck roast!

    . Now the waiting game
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  5. jmiller1990

    First attempt at a chuck roast!

    . IT 160 . Into a foil pan with beef broth covered with foil and back to the smoker till 200
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  8. jmiller1990

    First attempt at a chuck roast!

    . Pit temp is sitting at 254 time to start the cook
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  10. jmiller1990

    First attempt at a chuck roast!

    . Fire in the hole!!!
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  12. First attempt at a chuck roast!

    First attempt at a chuck roast!

  13. jmiller1990

    First attempt at a chuck roast!

    . 3 lb chuck roast injected with a mixture of beef broth and hopalicious IPA sprinkled with chef ivos all purpose rub. Planning on taking it to 200-205 for pulled sammies. Using charcoal to start the fire then just a mix of hickory and apple on the brinkmann. More...
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  15. jmiller1990

    Ribs taking too long?

    It's a ugly drum smoker. Made out off a metal 55 gallon barrel . Ugly but works amazing always get good results even in the dead of winter
  16. Ribs taking too long?

    Ribs taking too long?

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  18. jmiller1990

    Brinkmann offset restoration

    Thanks guys after 3 hours of sanding and grinding it turned out alright just hope I don't have any problems with holding temps I've never used a offset before. I was going to try my pitmaster 110 on it. Has anyone done this before it works great on the uds I normally use.
  19. jmiller1990

    Ribs taking too long?

    I had nothing but problems with my electric so I built a uds and put a pitmaster 110 on it and I love it. I have to say it's prolly more accurate than the oven in my hours. I can go 10 plus hours and not touch anything on it. I don't if that's something you would be interested in or not but...
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