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Dry curing Pancetta
So just leave it , till it reaches weight loss? Then clean it -
Dry curing Pancetta
Ok Thanks I’ll keep an eye on it , and just wash down with red wine until I make some adjustments. Maybe I’ll hear more suggestions. Thank you -
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Dry curing Pancetta
Thank you yes I have read that white mold is good. But no did not use 600 , I don’t roll my pancetta just leave it in slab style. It’s not black mold , so I just clean it off with red wine when it gets a little heavy . I tried tuning in my chamber a little but I’m still getting it . I’m... -
Dry curing Pancetta
Ok been dry curing for a short period , still learning hoping the experts can help, my second go around at pancetta. My first batch came out fantastic, I did have a slight white mold growth. Cleaned up with red wine and it was still very good . On my second batch again and it’s back again . Just...
