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  1. NellieKing

    60 day UMAi brisket project (pic heavy).

    so was my husband until he tried it. He said its one of the best steaks he has ever had!
  2. NellieKing

    60 day UMAi brisket project (pic heavy).

    thank you! Looking forward to trying a brisket now!!
  3. NellieKing

    60 day UMAi brisket project (pic heavy).

    my ribeye after aging 35 days, DELICIOUS!
  4. NellieKing

    Sous Vide Brisket.

    How was the smoke flavor doing it this way? I was thinking about smoking first for 2 or 3 hours, sous vide for 24 and then put it back in the smoker.
  5. NellieKing

    60 day UMAi brisket project (pic heavy).

    I will! I think I may try them out this weekend
  6. NellieKing

    60 day UMAi brisket project (pic heavy).

    Looks delicious! I think I will have to try it after my ribeye is done :emoji_blush:
  7. NellieKing

    Umai Brisket...anyone?

    I cant wait to hear/see your results also! Dry aging a rib eye right now, I was thinking I would do 30 days my first try.
  8. NellieKing

    Umai Brisket...anyone?

    I am REALLY curious on the results, I am thinking about dry aging a brisket also. I already have the bags just need to get a brisket.
  9. NellieKing

    RecTec vs Green Egg

    Thanks!!
  10. NellieKing

    RecTec vs Green Egg

    I noticed that, my biggest issue was regulating temp in the beginning
  11. NellieKing

    RecTec vs Green Egg

    Lol I worked for an accountant so I get it! I really do love them both. Rectec is great because I can smoke without babysitting and food is delish! But wanted something I could get to a very high temp and sear meat and smoke on so thats when I adopted an Egg lol
  12. NellieKing

    RecTec vs Green Egg

    Oh I wish I do uh l help you!!! I really enjoy both different reasons (do u have to choose you have a B day and Cheistmas coming up!) The rectec one was really moist but want to try smoking one on the egg a few hours then sous vide it
  13. NellieKing

    RecTec vs Green Egg

    250* on both and about 6 to 6.5 hrs. Pulled ed them around 200* when they were probe tender. Was my first time smoking on the Egg so wanted to see the difference at the same cooking temp
  14. NellieKing

    RecTec vs Green Egg

    Actually the opposite and I had a pan of liquid in w the Green Egg. The one on the pellet grill was very moist, my only complaint is not enough bark.
  15. NellieKing

    RecTec vs Green Egg

    Chuck done on RecTec and Green Egg (first time smoking on a Green egg)
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