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  1. mrdirtyville

    Saturday smoking

    Decided to do a little smoking for the 4th yesterday...... I brined half the chicken quarters and just rubbed the other half. I'm definitely a brine fan now! 20160702_185835.jpg (4,153k. jpg file)20160703_160911.jpg (4,763k. jpg file)
  2. mrdirtyville

    Nothing like smoking after a good rub!

    What's going on fellow smokers? Mrdirtyville here living in Greensboro Nc. I've Been grilling for a few years and beginning to dabble in the world of smoking. I have a Brinkmann 23" charcoal grill/smoker and a Smoke Hollow 4 in 1 grill. Looking forward to all the tips and suggestions I get and...
  3. mrdirtyville

    Help me!

    Hello all! I'm new to the smoking scene and going to smoke some ribs and chicken quarters coming up soon for the family. I've recently purchased some pecan and apple large chunks to use. Just wondering if I could get some helpful tips and questions answered. I plan to brine the chicken quarters...
  4. mrdirtyville

    Help me out!

    Hello all! I'm new to the smoking scene and going to smoke some ribs and chicken quarters coming up soon for the family. I've recently purchased some pecan and apple large chunks to use. Just wondering if I could get some helpful tips and questions answered. I plan to brine the chicken quarters...
  5. mrdirtyville

    Pre-boiling leg quarters.

    Hello all! I'm new to the smoking scene and going to smoke some ribs and chicken quarters coming up soon for the family. I've recently purchased some pecan and apple large chunks to use. Just wondering if I could get some helpful tips and questions answered. I plan to brine the chicken quarters...
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