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  1. hebrews12v2

    Need some help

    Nice! You like regular, Spicy? whole Muscle or ground?
  2. First Smoke Turkey

    First Smoke Turkey

  3. hebrews12v2

    First Smoke Turkey

    Moved up to my next stage of meat and did a 12.5 pound turkey. Used my new AMNPS and Maverick ET-733 Temperature. I am trying to use up old seasonings etc that I have around house before Trying Jeff's rub or some of the others here. I thawed Turkey in the fridge for 3 days before moving it to a...
  4. Turkey 1D.jpg

    Turkey 1D.jpg

    • hebrews12v2
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    • Album: First Smoke Turkey
  5. Turkey 1C.jpg

    Turkey 1C.jpg

    • hebrews12v2
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    • Album: First Smoke Turkey
  6. Turkey 1B.jpg

    Turkey 1B.jpg

    • hebrews12v2
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    • Album: First Smoke Turkey
  7. Turkey 1A.jpg

    Turkey 1A.jpg

    • hebrews12v2
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    • Album: First Smoke Turkey
  8. hebrews12v2

    Hello from Oregon!

    Welcome AnnaZ! I am a newbie here also but the vast pool of shared knowledge, recipes, reviews etc can keep you busy for days. Enjoy!
  9. hebrews12v2

    What's your occupation?

    Data Center I.T. Infrastructure is my work. Basically I install and test all fiber optics, copper, cabinets, power distribution units, etc. I also am in charge of large scale purchasing and contractors.  I usually just say "Data Center Infrastructure" - but some times people get that confused...
  10. Charbroil Big Easy for $25.03!

    Charbroil Big Easy for $25.03!

  11. hebrews12v2

    Charbroil Big Easy for $25.03!

    Saw some other Big easy posts here so thought I would add my post here. I was looking at these to add to my MES 40 and thought I would pick one up in a month or so since they were retailing for about $99.00. As luck would have it, I was at my local Home Depot store yesterday and found they had...
  12. 20140724_135819.jpg

    20140724_135819.jpg

    • hebrews12v2
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    • Album: Charbroil Big Easy for $25.03!
  13. hebrews12v2

    First Smokes on MES 40"

    Fabulous! Thanks a bunch Disco. I will definitely be trying this out when my peppers are a bit more mature ( to cheap to buy what is almost ready to pick, LOL)
  14. hebrews12v2

    First Smokes on MES 40"

    Can I find that recipe over in the recipe forums? We bought some canning supplies last night and are getting ready to do up some squash. Mustard relish sound yummy to me!
  15. hebrews12v2

    First Smokes on MES 40"

    Took the Chicken out of the smoker and threw in some crook neck squash from the garden into smoker for 35 minutes while I "crisped off" the chicken skin under the oven broiler. I over did the crisping under the broiler, but the chicken is still delicious and well seasoned. Next time I'll only...
  16. 20140722_175836.jpg

    20140722_175836.jpg

    • hebrews12v2
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    • Album: First Smokes on MES 40"
  17. hebrews12v2

    First Smokes on MES 40"

    I have the Maverick ET-733 coming as well as an AMNPS and a stainless injector. I am also considering the Charbroil Big Easy infrared turkey fryer for finishing poultry products since I saw that suggested on the forums. These forums are what encouraged me to get the MES 40" and the above items :>)
  18. First Smokes on MES 40"

    First Smokes on MES 40"

  19. hebrews12v2

    First Smokes on MES 40"

    Got my MES 40" from Lowe's on Sunday. learning how to smoke on it now. First meats I did so far in it are * Copper River Salmon (Perfectly done to my taste) * Pork Steak (Over cooked and dry) * Johnsonville Brats (Perfect but lacking enough smokiness) In the Smoker now is one of my favorites -...
  20. MES Smoke 1.jpg

    MES Smoke 1.jpg

    • hebrews12v2
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    • Album: First Smokes on MES 40"
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