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Too much charcoal?
So I'm new to smoking and using charcoal grills. Was watching a few videos and the thought crossed my mind about burning charcoal. What happens if you light up and put too much charcoal in your grill? Most people I've seen using like a Webber Kettle are putting like half a chimney in there...- Gocubs1815
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- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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2 different meats, 1 temperature
Planning a BBQ with some friends and we are wanting to smoke some a few different things on a large smoker. Ribs and brisket both need a temp of 225-250, but chicken requires 275. What would happen if I smoke the chicken at the same lower temps as the other meats? Would they not cook through...- Gocubs1815
- Thread
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
