Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SDC10617.JPG

    SDC10617.JPG

  2. SDC10606.JPG

    SDC10606.JPG

  3. notsbbq

    "Maple Overload" Breakfast Fattie

    That looks absolutely incredible!  I may just have to try that out myself.  I love corned beef hash.
  4. rollin

    rollin

  5. 2011-01-29 18.53.14_Ellensburg_Washington_US.jpg

    2011-01-29 18.53.14_Ellensburg_Washington_US.jpg

  6. 2010-11-13 19.19.26.jpg

    2010-11-13 19.19.26.jpg

  7. 2010-08-29 20.14.00_Kittitas_Washington_US.jpg

    2010-08-29 20.14.00_Kittitas_Washington_US.jpg

  8. 2010-06-26 14.41.37_Kittitas_Washington_US.jpg

    2010-06-26 14.41.37_Kittitas_Washington_US.jpg

  9. 2010-06-26 14.39.58.jpg

    2010-06-26 14.39.58.jpg

  10. 2010-06-19 09.22.18.jpg

    2010-06-19 09.22.18.jpg

  11. IMAGE_024.jpg

    IMAGE_024.jpg

  12. SDC10606.JPG

    SDC10606.JPG

  13. SDC10600.JPG

    SDC10600.JPG

  14. SDC10522.JPG

    SDC10522.JPG

  15. SDC10516.JPG

    SDC10516.JPG

  16. P1170018.JPG

    P1170018.JPG

  17. SDC10517.JPG

    SDC10517.JPG

  18. All things BBQ

    All things BBQ

  19. notsbbq

    Tri-tip hints

    Anyone out there have any tips for a guy cooking his first tri-tip? I've cooked lots of ribs, pork butt, and chicken.  But this is my first real try at beef.
  20. notsbbq

    Hey everyone

    Jake here. I live in Cental WA. I’m new to this site, but no new to smoking. I’ve been around a smoker since I was real young and helped my dad make jerky on his Lil Chief. I now have a Brinkmann SFB with a few mods, a Webber 22” kettle, an ECB w/mods that I just finished up, and my pride and...
Clicky