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  1. indirectheat

    Prime Rib on the Barbie

    This is going to read horrible but it is not meant to. I never freeze meat before smoking it. I would rather cook the entire roast, portion it for future meals, vacuum seal the portioned meat, then freeze. Just my druther ;) Indirect Heat
  2. indirectheat

    First Try at Smoking Eggs

    I have had good success at placing them in tubular cheese cloth (tied at both ends). I cold smoke three cheese cloth "pouches" in with my cheese, using an 18-inch A-Maze-N tube smoker. I have tried Alder, Hickory, Cherry, Apple and Pecan. Apple or Alder produced the best results for my taste...
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  15. Western, PA Smoker

    Western, PA Smoker

  16. indirectheat

    Jeff's Smoking Meat Links Problem

    Wouldn't you know, the moment I post, all the links work. I suspect api-viglink was momentarily off line. I apologize for any confusion... Best Regards, IndirectHeat
  17. indirectheat

    Jeff's Smoking Meat Links Problem

    Hi All: A great number of links under "Articles" then "Jeff's Resources" then "Jeff's Smoking Meat Links" just give errors that the page cannot be loaded. Is anyone else having this issue? It is happening with some links from his newsletter and ecourse as well... Thanks much, IndirectHeat
  18. indirectheat

    Western, PA Smoker

    Edit: I added photos of cheese and a pork butt I smoked this weekend. I have been at it since Friday night. Smoking Cooper, Cheddar and Hot Pepper Cheese Using the A-Maze-N Tube Smoker and Maple Pellets...I found out the hard way not to place cheese above the tube smoker, as it gives off...
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