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  1. IMG_1522.JPG

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    • cathouse
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    • Album: Pork Butt - 7-27
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    • cathouse
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    • Album: Pork Butt - 7-27
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    • cathouse
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    • Album: Pork Butt - 7-27
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    IMG_1502.JPG

    • cathouse
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    • Album: Pork Butt - 7-27
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    IMG_1501.JPG

    • cathouse
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    • Album: Pork Butt - 7-27
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    • cathouse
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    • Album: Pork Butt - 7-27
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    • cathouse
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    • Album: Pork Butt - 7-27
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    • cathouse
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    • Album: Pork Butt - 7-27
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    • cathouse
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    • Album: Pork Butt - 7-27
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    • cathouse
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    • Album: Pork Butt - 7-27
  11. Pork Butt - 7-27

    Pork Butt - 7-27

    mmmmmmmmmm
    • cathouse
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  12. IMG_1498.JPG

    IMG_1498.JPG

    • cathouse
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    • Album: Rotisserie Chicken 7-26
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    • cathouse
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    • Album: Rotisserie Chicken 7-26
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    • cathouse
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    • Album: Rotisserie Chicken 7-26
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    • cathouse
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    • Album: Rotisserie Chicken 7-26
  16. Rotisserie Chicken 7-26

    Rotisserie Chicken 7-26

    Put a Bird on the spit with a wine basting sauce. Came out awesome.
    • cathouse
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  17. cathouse

    Masterbuilt Duel Pro - My first couple of weeks

    Thatcho is correct...8 inch pan is what I use....my wife found one for me at a garage sale.  I just set mine on top of the supplied chip pan.  I'm thinking about rigging up something that will allow me to get rid of their chip pan completely. Happy Smokin!
  18. cathouse

    Masterbuilt Duel Pro - My first couple of weeks

    I've had the masterbuilt dual fuel 2 door model since May 2013. I've got to tell you...it makes smoking great meats very easy and thus enjoyable. Yes, I do admit feeling a bit wimpy using gas vs charcoal or wood, but so be it. When I cook pulled pork or ribs everything is eaten or saved for...
  19. cathouse

    Masterbuilt propane smokers

    Good idea!  Do you tape off the propane burner? I have to admit, I LOVE the aroma of the well used smoker in the garage....
  20. cathouse

    Masterbuilt propane smokers

    I have not cleaned off the inside walls...I figure that's the seasoning I want anyway. I clean the grills after each use.
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