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  1. 20140427_155700.jpg

    20140427_155700.jpg

    • smokin jaynh
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    • Album: I smoked cheese today, but didn't inhale...
  2. 20140427_155632.jpg

    20140427_155632.jpg

    • smokin jaynh
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    • Album: I smoked cheese today, but didn't inhale...
  3. smokin jaynh

    Stuck at home for the afternoon, so...

    Makes perfect sense to me...Thank you Cant wait to do this. Im gonna do a sharp cheddar with apple chips...can ya cold smoke apples? Hmmm
  4. smokin jaynh

    Cheese w/ AMNS - My First with both.

    Thanx man, good cheese for thought...Ill try to maintain it low enough. as for the AMNS..thats a small box to burn pellets or sawdust in to create the smoke and it will give enough heat to cold smoke? 
  5. smokin jaynh

    Stuck at home for the afternoon, so...

    Why cut it up like that? Is it not best to leave the cheese whole? Im still learning.
  6. smokin jaynh

    Cheeeeese....

    So after reading a bit on the cheese forum here, am I to understand that no heat smoking is ok for the cheese....as long as theres smoke? I read anything under 90 is good but some will go absolute cold... True? Im planning to do some sharp cheddah real soon and I have a barrel smoker so it may...
  7. smokin jaynh

    Cheese w/ AMNS - My First with both.

    Looks good, how did they come out? im thinking of doing this soon. I have a barrell charcoal/wood smoker and dont think i could suspend the cheese. Is 70* a standard in cold smoking cheese? 
  8. smokin jaynh

    Hello from Iowa

    welcome welcome. im new here too. hows the smoke in iowa?
  9. smokin jaynh

    Propane smoker build

    Im looking to  build an lp unit from a $40 brinkmann charcoal unit avail at home cheapo and a useless side burner from a brinkmann pro series 7231. My concern is burner size. Should i be concerned about btu output on the 6-7 inch burner in a 21 inch unit? Thoughts, ideas...?
  10. smokin jaynh

    Electric vs Propane

    so I did some window shopping and found a little charcoal smoker at Home Cheapo for like 40 bucks and now Im thinking about making my own propane smoker out of this and old side burner from a propane grill...going to do some more figuring but  I think it might...
  11. smokin jaynh

    Electric vs Propane

    look at that now, im a bit more educated already. That is some real technical stuff, seemingly. However i do understand the process. No flame=no NO2...?  Thank you very much Martin. 
  12. smokin jaynh

    Electric vs Propane

    very interesting....I was just saying how i wish i was more of a metal fab guy so i could just make my own portable...cool.  Think theres any way to make it propane? Want to be able to take it to festivals and camping and not babysit it so much....Hmmm smoked meat for thought.
  13. smokin jaynh

    Electric vs Propane

    So you wont get a smoke ring at all with Electric? Im confused (sometimes easily done) Isnt it the "smoke" that makes the ring?  Concidering the travel asspect of it all I think ill get a propane. But the price of those electric ones....Might be worth checking out. Im gathering there more like...
  14. 2011-10-08 16.03.03.jpg

    2011-10-08 16.03.03.jpg

    • smokin jaynh
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    • Comments: 0
    • Album: Default
  15. 2011-10-08 15.13.58.jpg

    2011-10-08 15.13.58.jpg

    • smokin jaynh
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    • Album: Default
  16. 2011-10-08 15.13.30.jpg

    2011-10-08 15.13.30.jpg

    • smokin jaynh
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    • Album: Default
  17. IMAG0044.jpg

    IMAG0044.jpg

    • smokin jaynh
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    • Comments: 0
    • Album: Default
  18. smokin jaynh

    Another New Hampshire newbie...

    I want to smoke that hat, what is that cheddah? Thanx for the welcomes..
  19. smokin jaynh

    Electric vs Propane

    So whats the difference? I use a barerll smoker w/charcoal and wood. Im looking to get a smaller more portable unit for weekend travelin, Thinking a propane unit for that, but lately ive been noticing some real cheap electric units on the market. My question is do they do as good a job as any...
  20. smokin jaynh

    new guy from NH

    Im new here too, where about in NH are ya?
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