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  1. gotsmoke80

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    @Voodoo shoot me the recipe for those burnt end those look dayum good. @mneeley490  those are some good cuts what you do em to med rare, here is my finished products My kids devoured the ribs I only got 4 outta two racks,  this always tends to happen lol .  At least all mine where the...
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    ribs.jpg

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    • Album: Happy Forth of July! What are you smoking this weekend (in the smoker that is)?
  3. but.jpg

    but.jpg

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    • Album: Happy Forth of July! What are you smoking this weekend (in the smoker that is)?
  4. gotsmoke80

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    almost three hours in about to pull ribs and wrap everything
  5. Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

  6. gotsmoke80

    BBQ Pitmasters ?

  7. 4th Q'ing w/pics

    4th Q'ing w/pics

  8. gotsmoke80

    4th Q'ing w/pics

    6 am got started got the ECB up and smoking Pork butt and ribs more to come
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    set up.jpg

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  10. pit.jpg

    pit.jpg

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  11. chimney 1.jpg

    chimney 1.jpg

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  12. birds eye of the chimney.jpg

    birds eye of the chimney.jpg

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    • Album: 4th Q'ing w/pics
  13. ribs.jpg

    ribs.jpg

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  14. but.jpg

    but.jpg

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    • Album: 4th Q'ing w/pics
  15. gotsmoke80

    Q'ing on the 4th picking meats

    That' sounds good but there will be a butt right there.  ;)
  16. gotsmoke80

    Q'ing on the 4th picking meats

    plus with fireworks and what not trying to keep my costs down
  17. gotsmoke80

    Q'ing on the 4th picking meats

    yea but the wife wants ribs , and well you know how that goes, I know the 3-2-1 takes 6 hours and 4 lb butt will take 6-9 hours so ill get started about 6 am or so with the butt  throw the ribs on at 8 am  everything will finish up around 2pm  gna serve it up with some corn , fresh mac n cheese...
  18. gotsmoke80

    Q'ing on the 4th picking meats

    Im doing St Louis style spare rib Spare ribs
  19. gotsmoke80

    Q'ing on the 4th picking meats

    I thought about getting a butt ,  doesn't that have  a much longer cook time  1.5 hours per pound I would need a 3 to 6 pound butt.
  20. gotsmoke80

    Q'ing on the 4th picking meats

    So the woman wants ribs , gonna do a rack of ribs 3-2-1 style and something else.  What has a similar cook time.  Thanks
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