Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. oldsalty

    traeger for 499 at costco

    Well here's my two cents I received a traeger texas for Christmas from my wife. Love it have had a few minor temp swings just a slight p setting adjustment for ambient temperature works great modified the grates with Webber cast iron grates made big difference. Being a sailor can't leave well...
  2. oldsalty

    Help, my smoked wings tasted funny...

    On my pit smoker I pre-burn some of my wood then add to fire box when I do wings controls the smoke nicely and add small chunks for additional smoke gives nice Smokey flavor and great color without over smoking. SMOKING B is right sounds like creosote build up. You'll get her don't give up...
  3. oldsalty

    Brisket smoked with cherry wood.

    Thanks SMOKING B, Keep On Smoking:grilling_smilie:
  4. Brisket smoked with cherry wood.

    Brisket smoked with cherry wood.

  5. oldsalty

    Brisket smoked with cherry wood.

    Hey gang hope you all had a great Memorial day weekend. Grabbed a 10.5 lb Saturday morning was beautiful for a flat nice amount of fat. Wanted a packer waited to long my butcher shop was all out, oops. Injected Sunday morning 7am fired up the smoker Monday 4am salt and pepper and my beef rub...
  6. IMG_20140526_111140.jpg

    IMG_20140526_111140.jpg

  7. IMG_20140526_161228.jpg

    IMG_20140526_161228.jpg

  8. IMG_20140526_112643.jpg

    IMG_20140526_112643.jpg

  9. IMG_20140526_161309.jpg

    IMG_20140526_161309.jpg

  10. IMG_20140526_111140.jpg

    IMG_20140526_111140.jpg

  11. oldsalty

    Have to put my smoking on hold this season

    We'll look for your smoke when you get back. Be safe brother God bless.
  12. oldsalty

    Great place for meat and poultry Murrells Inlet SC

    Awesome tell em Oldsalty sent ya and Mark will take great care of you. Also try the meat locker in Georgetown butcher's fresh local pork daily. Can't beat his deals. Super fresh. Gimme a holler when your in the area. Keep on smokin' !:grilling_smilie:
  13. oldsalty

    Saturday Brisket Flat w/QView

    Looking forward to seeing that. Doing a flat today started it 5 am wanted a packer but to late at my butcher's had to settle with a flat. Nice size 10 lbs. Thanks for the holler back Happy smoking.:yahoo:
  14. Saturday Brisket Flat w/QView

    Saturday Brisket Flat w/QView

  15. IMG_20140526_111140.jpg

    IMG_20140526_111140.jpg

  16. IMG_20140523_135139.jpg

    IMG_20140523_135139.jpg

  17. oldsalty

    Saturday Brisket Flat w/QView

    You go girl great looking flat nice smoke I always pull my flats around 195 to 198 deg then rest for one hour wrapped. Also when doing just flats I wrap at 165 to help with stall seems to help with stall and keeps them moist. That said looks fantastic. :drool
  18. oldsalty

    Does a combination of Mesquite and Cherry work for brisket and beef back ribs?

    Just be careful with mesquite can be very strong smoke I agree with KC5TPY great combo. Good smoking!:grilling_smilie:
  19. oldsalty

    Great place for meat and poultry Murrells Inlet SC

    Hey there fellow Carolinians if you live in or near this area try J and J butcher's these guys are the best. Very helpful can get anything you want. Top quality great prices. Saved my butt many time. Lol. :yahoo:
Clicky