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Well here's my two cents I received a traeger texas for Christmas from my wife. Love it have had a few minor temp swings just a slight p setting adjustment for ambient temperature works great modified the grates with Webber cast iron grates made big difference. Being a sailor can't leave well...
On my pit smoker I pre-burn some of my wood then add to fire box when I do wings controls the smoke nicely and add small chunks for additional smoke gives nice Smokey flavor and great color without over smoking. SMOKING B is right sounds like creosote build up. You'll get her don't give up...
Hey gang hope you all had a great Memorial day weekend. Grabbed a 10.5 lb Saturday morning was beautiful for a flat nice amount of fat. Wanted a packer waited to long my butcher shop was all out, oops. Injected Sunday morning 7am fired up the smoker Monday 4am salt and pepper and my beef rub...
Awesome tell em Oldsalty sent ya and Mark will take great care of you. Also try the meat locker in Georgetown butcher's fresh local pork daily. Can't beat his deals. Super fresh. Gimme a holler when your in the area. Keep on smokin' !:grilling_smilie:
Looking forward to seeing that. Doing a flat today started it 5 am wanted a packer but to late at my butcher's had to settle with a flat. Nice size 10 lbs.
Thanks for the holler back Happy smoking.:yahoo:
You go girl great looking flat nice smoke I always pull my flats around 195 to 198 deg then rest for one hour wrapped. Also when doing just flats I wrap at 165 to help with stall seems to help with stall and keeps them moist. That said looks fantastic. :drool
Hey there fellow Carolinians if you live in or near this area try J and J butcher's these guys are the best. Very helpful can get anything you want. Top quality great prices. Saved my butt many time. Lol. :yahoo:
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