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THE DEER ROAST WAS 165 DEGREES WHEN I TOOK IT OUT THE SAME AS BEEF. I WOULD LIKE IT MAYBE A LITTLE LESS DONE I LIKE IT A LITTLE MORE PINKISH, BUT VERY MOIST AND TENDER. I JUST HAD IT WRAPPED IN THE BACON. THE BEEF ROAST I INJECTED WITH A ROASTED GARLIC AND BUTTER MARINATED FROM THE STORE THEN...
Howdy all had my first smoke just the other week. I used my ECB as it is called here but can't complain it was 7 bucks at a garage sale and it worked pretty well. I did a beef roast that I put some rub on Texas Grub Rub I think it was, along with it I did a deer roast wrapped in bacon, and some...
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