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    259016_10150282764761280_1847070_o.jpg

  2. 182154_10151046792136280_1085907391_n.jpg

    182154_10151046792136280_1085907391_n.jpg

  3. Hi from Scarborough, Ontario

    Hi from Scarborough, Ontario

  4. saggitarian1970

    Freshening up my Master Forge smoker

    A big shout out to all. I have the double door Master Forge smoker that I picked up last year and am wondering about painting it. A few weeks ago I noticed a bit if rust around the bottom where the burner is so I thought I would take it all apart and use a wire brush attachment on my drill to...
  5. saggitarian1970

    Master Forge flare ups

    Allrighty then. I will have to try this method out for my next smoke, maybe some beer can chicken tomorrow or Saturday.
  6. saggitarian1970

    Master Forge flare ups

    How many positions do you guys have in the lower section then? I have the original version and if I move my woodchip box up one position, it will be where my water pan is now, then my water pan will be in the upper section. Maybe I will need to drill some more holds about a half inch up to move...
  7. saggitarian1970

    Master Forge flare ups

    Are you referring to the double door propane smoker here? I am having the same problem with mine. Doesn't seem to matter if I got the flame full or low, the wood in my smoker pan eventually catches fire and shoots the flame out the two air vents on the sides. With you moving the smoker pan up...
  8. saggitarian1970

    Newbie With A Master Forge Propane Smoker

    I also have this smoker, but am having a different problem. Lately I haven't been able to get the smoker to get up over 200 for any length of time, most usually it stays in the 175-180 range. My tanks are at least half full, but from what I have gathered, tank fullness shouldn't affect burner...
  9. saggitarian1970

    Master Forge or GOSM from Walmart?

    I have the master forge and think its great. As the other fellow said, easy on propane. I have so far done a few racks of ribs, chicken turkey and a 12 lb prime rib with corn and potatoes as well. All were excellent. I am using a blend of hardwood chunks (maple. cherry and hickory) and so far...
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