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  2. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    ok mi amigos, possible problema, i have the maverick et-732's that came today, another taylor thermo and an oven thermo, the smoker is set to 268* to get the thermo's to read 225....whats up?? is it my thermo's or what i am lead to believe is the smoker running cooler than the temp control...
  3. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    yeah buddy, i cant help myself but chalk up a weekend off call with my job to smoking and drinking beer, shit i only get two weeks off call at a time now so i take advantage of them rubbed and wrapped briskey, used a texas style rub i believe i found on this site, if not, else where, this will...
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  7. buzzman23

    Weekend On-Tap: (most importantly) 12lb. brisket, 4lb stuffed pork tenderloin!

    Alright folks, weekend is pretty much here, planning a briskey for tomorrow, and i guess tenderloin sunday, check em out: brisket, not going to marinade this time, no time, just gonna do a simple rub and wrap today, not sure which rub route im going quite yet, i have too many options, maybe...
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  10. buzzman23

    Pepper Stout Beef with QVIEW

    just picked up a nice chuck sunday, definately going to give this a try! nice.
  11. buzzman23

    Beer Can Chicken, ribs, ABT with Q

    ug, i ran the poppers @ 230 for 2 hours. I thought they were perfect, if they had gone any longer the peno's would have turned prune like which they did when i put them in the oven warmer, so 230 for 2 hours was perfect. i continued to cook everything at 235 after the poppers were done, once the...
  12. buzzman23

    Beer Can Chicken, ribs, ABT with Q

    niceee, finally finished, mid smoke pics obviously had to reposition that thermo, anddd look at that cheese, nom. the finished products everything turned out amazn, those ribs were $10 well spent, very tasty, the poppers were excellent, by far one of my favorites and the best yet...
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