Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm using a UniFlame gas grill and I will have about 40lbs of chicken leg quarters to grill next week. I need some tips on how to do this and turn out top notch chicken. Any and all help will be appreciated. Yes I'm a newbie but I'm willing to learn.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.