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  1. njfoses

    Pepperoni fattie rolled up!

    Done.  Was pretty good but a bit rich.  Dont think i would use the pepperoni again and will probably stick to cheese, vegetables etc. Hit the bacon with my mini torch to crisp it up a bit, still could have been crispier. Money shot.
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    fattie6.jpg

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    • Album: Pepperoni fattie rolled up!
  3. fattie5.jpg

    fattie5.jpg

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  4. Pepperoni fattie rolled up!

    Pepperoni fattie rolled up!

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  5. njfoses

    Pepperoni fattie rolled up!

    Rolled a pepperoni fattie to smoke in the mes tomorrow.  Update to come later tomorrow. Ingredients: 1lb sausage chub pepperoni shredded mozz wifes homemade red sauce garlic, cbp, oregano Rolled out. Bacon weave. Looking good. Ready for tomorrow!
  6. fattie4.jpg

    fattie4.jpg

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    • Album: Pepperoni fattie rolled up!
  7. fattie3.jpg

    fattie3.jpg

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    • Album: Pepperoni fattie rolled up!
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    fattie2.jpg

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  9. fattie1.jpg

    fattie1.jpg

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  10. njfoses

    Beef Rib Crisis I Need Some Help!

    spog= Salt, Pepper, Onion, Garlic.  Keep the rack whole.  Here are some i did not to long ago.  http://www.smokingmeatforums.com/t/140947/dino-bones-q-view
  11. njfoses

    New Yoder 640 on the way!

    Congrats!  I am getting close to pulling the trigger myself.  Did you get the comp cart as well?
  12. njfoses

    The Continuous Reverse Sear Thread!

    I personally do not flip on any reverse sear's during the smoking phase and have not seen any negative side effects.
  13. njfoses

    Beef Rib Crisis I Need Some Help!

    Trim off some of the surface fat, sprinkle on spog and follow the 3-2-1 rib method around 250 deg or so.  During the wrapping phase use some beef broth and maybe a splash of worsty.  Simple is generally better for beef.
  14. njfoses

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Why not post for all?
  15. njfoses

    Smo-Fried Buffalo Wings Q-View!

    I would probably smoke for 45 min and fry for 5-7 min next time.  I like a light smoke flavor on wings and the crispier the skin the better.
  16. Smo-Fried Buffalo Wings Q-View!

    Smo-Fried Buffalo Wings Q-View!

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  17. njfoses

    Smo-Fried Buffalo Wings Q-View!

    Made some smo-fried wings today for the first time.  Wings were coated with baking powder, kosher salt and cayenne pepper and then placed on a cooling rack in the fridge for 48 hours.  The baking powder helps the skin become a bit crispier.  Sprinkled on some yardbird rub and coated with a bit...
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    • Album: Smo-Fried Buffalo Wings Q-View!
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    IMAG0277.jpg

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  20. IMAG0276.jpg

    IMAG0276.jpg

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