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  1. 20140202_163132.jpg

    20140202_163132.jpg

    • njfoses
    • Media item
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    • Album: Brisket time with burnt ends Q-View!
  2. 20140202_163123.jpg

    20140202_163123.jpg

    • njfoses
    • Media item
    • Comments: 0
    • Album: Brisket time with burnt ends Q-View!
  3. njfoses

    looking to buy a new wireless therm system.

    I wish it came with clips to hold the probes on the grate.  Granted i know you can use a potato, small chunk of wood etc, but for the cost of the tappacue some included clips would be nice.
  4. njfoses

    Trying to decide between Yoder Y640 & Rec Tec

    Keep in mind if warranty is a factor that there is a $99 charge if you need warranty service in year 4-6 on the rectec.  
  5. Reverse seared tri tip Q-view!

    Reverse seared tri tip Q-view!

    • njfoses
    • Album
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  6. njfoses

    Reverse seared tri tip Q-view!

    Reverse seared a tri tip for the wife and I tonight.  Trimmed a bit, rubbed with evoo and simply marvelous peppered cow.  Smoked in the mes 30 with a mix of cherry and oak in the amps.  Took a little over an hour to reach an internal temp of 120 or so.  Fired up the weber gasser and seared on...
  7. 20131026_194121.jpg

    20131026_194121.jpg

    • njfoses
    • Media item
    • Comments: 0
    • Album: Reverse seared tri tip Q-view!
  8. 20131026_193943.jpg

    20131026_193943.jpg

    • njfoses
    • Media item
    • Comments: 0
    • Album: Reverse seared tri tip Q-view!
  9. 20131026_193928.jpg

    20131026_193928.jpg

    • njfoses
    • Media item
    • Comments: 0
    • Album: Reverse seared tri tip Q-view!
  10. 20131026_193430.jpg

    20131026_193430.jpg

    • njfoses
    • Media item
    • Comments: 0
    • Album: Reverse seared tri tip Q-view!
  11. 20131026_190421.jpg

    20131026_190421.jpg

    • njfoses
    • Media item
    • Comments: 0
    • Album: Reverse seared tri tip Q-view!
  12. 20131026_172530.jpg

    20131026_172530.jpg

    • njfoses
    • Media item
    • Comments: 0
    • Album: Reverse seared tri tip Q-view!
  13. njfoses

    iGrill thermometer!!!!

    Just a friendly reminder that we are not allowed to post off-site links.
  14. njfoses

    Received my Yoder YS640

    Congrats, debating between a new YS 640 and a used YS 1320 as we speak.
  15. njfoses

    Memphis BBQ Network - Judges Training Experinece

    Looks like a Yoder.
  16. njfoses

    Creosote problem

  17. njfoses

    New MES

    In simple terms a pid is a much more accurate temp controller, bypassing the mes temp controller.  A pid "learns" your cooking setup which allows for temp swings as low as +- 2 deg F from your set point.  I have a pid on my mes 30, here is the thread if you are interested...
  18. njfoses

    New MES

    Yep, 212 if you are at sea level.  Ice water temp should be 32 deg.
  19. njfoses

    New MES

    The mes controller is notoriously inaccurate.  If you verified the mav's accuracy with boiling water or an ice bath, trust the mav.
  20. njfoses

    Brisket... I need to learn patience!

    For a brisket dont worry about temp.  When a toothpick slides in and out of the thickest part of the flat like butter the brisket is done.  Could be anywhere from 190-210 deg, every piece of meat is different.
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