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Bear...thank you for the Step by Steps. Huge help for beginners like me. One questions for this recipe, you list CBP as an ingredient sprinkled on the pork. What is CBP?
thanks
A few months back my neighbor purchased a new smoker and was throwing out his TSM smoker. The box and trays were good but the burner was bad. He had been using a hot plate instead for heat. I took it off his hands and put a new 1000 watt hot plate in it .
This past Monday I caught my first...
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