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  1. 1393819215696.jpg

    1393819215696.jpg

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    1393785011233.jpg

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  8. smokingohiobutcher

    Chewin' the fat with my butcher

    yep..... ya know walmart and the other big guys have plenty of under ware and vacuum cleaners to hide the price increases in  and look like they are helping "Give Back" to us average workin Joes. SOB .
  9. smokingohiobutcher

    Darn SOB needs help!

    I think I found some hi temp.silicon gasket material if it does dry out. The itch is gettin real bad to start this build. Aaaarrrrgh! SOB
  10. smokingohiobutcher

    high temp cheese in casingless snack sticks

    I think it would...how hot are you planning to smoke it at? I just did some unstuffed snack sticks smoked at 160* for 5 hrs and I bet the cheese would have been fine. SOB
  11. smokingohiobutcher

    Darn SOB needs help!

    I got a 6 in exhaust fan from a jenn air grill top stove that I think will mount in the top of the cooler above the door. that will be hooked to a switch that when turned on will remove the excess smoke from the chamber before I open the door. I am hoping to be able to use just 1heating...
  12. smokingohiobutcher

    Darn SOB needs help!

    here is a basic drawing I did of what im thinking SOB
  13. GAS.bmp

    GAS.bmp

  14. smokingohiobutcher

    Darn SOB needs help!

    What temps are you able to achieve with the 1500 watt element running to at 80%? A1500 watt element would allow my pid to run cooler. I am thinking about putting the amnps in a box in the lower space under the cook chamber with a pipe connecting the two.
  15. smokingohiobutcher

    Darn SOB needs help!

    heres what I have so far... 2 900 watt finned strip heaters aubrins  dual probe digital PID controller 2 intake vents from masterbuilt electric smokers I also have an exhaust fan from a jenn-air stove to put in-line in the stack to be able to evacuate the chamber when I want to open...
  16. Darn SOB needs help!

    Darn SOB needs help!

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    100_2998.jpg

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    100_2997.jpg

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    100_3001.jpg

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