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I've had better luck placing the amnps on the bottom cooking rack with a small piece of foil under it. I leave the water pan in with no water in it. I place my meat on the first or second rack. This has worked better for me than placing on the rails. I still pull the chip drawer out a little and...
After giving much of it away it's almost gone already. I have another 16 lbs curing that I can smoke next Wednesday. I try to always have a batch curing so I don't run out.
Started with a 2 pack of butts. Butterflied and got the bone out.
Cured for 10 days using Morton's Sugar Cure. Soaked and rinsed then placed in pan. Placed pan under fan for a while to work on pellicle. While pellicle was forming I rubbed each piece with a very light coat of maple syrup...
Hey psycho here's the thread from the first one I ever did with plenty of pics. My thread was actually along the lines of yours, I was asking for some advice. As you'll see several prime rib pros gave me input and a few pics of their prime rib smokes.. Maybe some of their advice will answer your...
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