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Chicken is a snap! just have a good thermometer and you should have no problems. You can even get adventurous with it and it still comes out perfect as long as you cook to temp.
Here's a couple I did...
I know turkey is no big woop but I had to show off the color of this bird.
Got a turkey half breast and removed the skin and cut it off the bone. IMO it makes for better slicing since I can cut across the grain.
Injected with a mix of lawry's and EVOO then rubbed the outside with the same...
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