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Leaping Frog Turkey #2 142.jpg
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Leaping Frog Turkey #2 142.jpg
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Leaping Frog Turkey #2 139.jpg
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Leaping Frog Turkey #2 137.jpg
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Leaping Frog Turkey #2 135.jpg
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Leaping Frog Turkey #2 132.jpg
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Leaping Frog Turkey #2 W / Q-View
Got my #2 turkey in the brine and will smoke it in a few days -
Leaping Frog Turkey #2 132.jpg
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Leaping Frog Turkey #2 131.jpg
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Leaping Frog Turkey #2 125.jpg
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Leaping Frog Turkey #2 124.jpg
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Beginner in Kentucky
HELLO , and WELCOME JUSTIN, from Rockport, Texas (that's along the coastal bend of Texas). To answer your question about the temp probe, I have the Master Forge Double Door Propane Smoker, and the temp meter (mounted on the upper door) is just that, and it was almost 50* off. If your temp... -
CURING - HANGING
New question, (I think). When a cow or pig is hung,I've heard for as long as 45 days, the meat gets tenderized by itself. What requirements are needed to keep the meat from 'spoiling'? What temps are needed and air quality? What is the difference between hanging beef (or pork), or just... -
GRINDER SPEED
I have a friend that is going to 'revamp' an older style, cast iron hand crank grinder with a 3/4 HP motor. Now the motor turns at about 3400 rpms and he has on order a pulley that will fit the grinder shaft. The problem that I see is that the grinder will be turning at about 850 rpms. To me...- wingnut
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- Forum: Slicers, Grinders, Tools, Equipment
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there s no camel section!!
Have you tried any type of 'rub' on the roo meat? Jeff has some TERRIFIC recipes for rub and sauce, it works VERY WELL on Beef & Chicken, and other meat why not ROO & CAMEL?? Larry -
New Member from Montana
from Rockport, Texas, (formally from Butte, Montana, 22 years ago), where is U?? I think you are going to enjoy yourself here, GREAT People, FANTASTIC Recipes, WONDERFUL Insights, AND A WEALTH OF KNOWLEDGE THEY ARE WILLING TO SHARE!!! The temp (here in Rockport) dropped down into the low... -
there s no camel section!!
When I lived in Montana I tasted; Dear, Elk, Moose, Antelope, & Buffalo. All of the meats were very lean, (little or no fat), but with an addition of some pork or beef fat, the meat came out all right. Now with saying that, I have to add that that was after running the meat through a... -
Greetings from New Mexico
from Texas, you asked about the ACRONYMS, (they can be kinda tricky) so here are some other ones you'll encounter: Acronym Definition 3-2-1 Smoking Spare Ribs - 3 hours smoked - 2 hours wrapped - 1 final hour unwrapped 2-2-1 Smoking Baby Backs - 2 hours smoked - 2 hours wrapped - 1 final... -
there s no camel section!!
from Texas. This thread is going to get interesting I think. My question is, what size smoker are you using?? I've seen 'Whole Hog' smokers, but a 'Camel Smoker'?? (Actually I smoked Winston). AGAIN , AND GOOD LUCK!!! Larry -
GRILL'EN - SMOKEN STUFF
I found this strainer/colander at Wally-World and thought it might be useful. It runs about $15.00, but these things often go on sale. It's stainless steel, and has adjustable 'wings' so it 'should' fit most smokers. Remember thou with the 'wings' extended the weight load will chang I...- wingnut
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- Forum: Slicers, Grinders, Tools, Equipment
