Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. alaskanbear

    Cleaning my smoker

    Have to agree with Bear, once again dammit, as a little steam foir an hour or so is all that is required to maintain that perfect seasoning of your smoker. Rich
  2. alaskanbear

    New guy from Hell

     aboard, glad to have you with us. Rich
  3. alaskanbear

    Todd

    X10 Rich
  4. alaskanbear

    Commercial Oven to Electric Smoker Build

     Job well done!! I am sure you will be most happy with it for a long time. Rich
  5. alaskanbear

    stuffed salmon

    Very nicely done!!  You did yourself proud with that and hope your lucky daughter was more than satisified. Rich
  6. alaskanbear

    No-Knead Bread !

    AL, You will not be disappointed.  I have made alot of bread using many methods, have sour dough starter going 365 days a year, and this was some very tasty bread.  Hard crust, dense soft middle, and a slight hint of the 'french' bread taste.  It accepts butter so very well and is a great...
  7. alaskanbear

    Smoked Salmon Test Trials Initial Results

    So, all the stores that sell "lox" are in, your opinion, wrong.. Smoking lox, which is salmon should never reach an internal temp of over 90 degrees. Rich 
  8. alaskanbear

    No-Knead Bread !

    I had to do it as well, heres my feeble entry  and THANKS ROLLER!! Rich
  9. SNV30771.JPG

    SNV30771.JPG

  10. SNV30769.JPG

    SNV30769.JPG

  11. alaskanbear

    ALASKAN COHO (silver) SALMON

    my pleasure sir, so glad you liked. Rich
  12. alaskanbear

    "Since you're leaving..." cheese smoke

    One of my best friends is a TSA agent and we BOTH LOL'ed our arses off!! Rich
  13. alaskanbear

    Funny Pet Pics

    Not at all funny, but dam cute to me.  Rescued these two 4 day old pups from the DUMPSTER, yes I said dumpster.  They were in seperate walmart white plastic bags and inside a tied black garbage bag.  It was late Oct, in the low teens, and as luck would have it, I heard one of them whimpering. ...
  14. IMG_2392.JPG

    IMG_2392.JPG

  15. 163.jpg

    163.jpg

  16. 169.jpg

    169.jpg

  17. 168.jpg

    168.jpg

  18. 164.jpg

    164.jpg

  19. alaskanbear

    Smoked Salmon Test Trials Initial Results

    Interesting to say the least.  Not all smoked salmon needs to reach an internal temp of 145- Rich
  20. alaskanbear

    Philly Cheesesteak Fattie

    X2 what Roller just said. Rich
Clicky