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  1. cigar smoker

    H2O or NO

    thanks ron. i have a 6lb. pork butt smoking now. my temp is set to 250. i expect it to take 12 hours. i smothered it in mustard and apllied rub. placed it on lowest rack. water pan is full. vent is wide open. just inserted first load of hickory chips. digital thermometer alarm is set to 200...
  2. cigar smoker

    H2O or NO

    just starting out with my MES. when should i use water in the pan?
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