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  1. stillcajun

    New to list

    Welcome to the SMF Jaye! Great to see another smoking fanatic on here. Look forward to hearing about your smoking exploits.
  2. stillcajun

    Greetings from Texas!

    Welcome to the SMF Gary. Great lookin grub ya got there. Nice smoke ring on the brisket.
  3. stillcajun

    Howdie From BBQ Capital

    Welcome to the SMF! Killer rig you got there. Seems like you guys are real serious about competition. I'm looking forward to your posts.
  4. stillcajun

    Howdy from Tampa!

    Well I'm glad it all worked out for you Devolutionist and welcome to the SMF.
  5. stillcajun

    not smoking this weekend :(

    Hey Chris, The family and I are going to Seaworld the weekend after the 4th. Let me know if you come across any good places worth checking out.
  6. stillcajun

    Howdy from the Great Pacific Northwest!

    Welcome to the SMF ghopper. Glad you were able to get the answers you were looking for.
  7. stillcajun

    new smoker from california

    Welcome to the SMF Calismoker. The guys (and ladies) are right. The more you fire up the smoker the better you'll get. Now when u get addicted to it that's when the fun really begins.
  8. stillcajun

    Chicken/Turkey MeatLoaf Suggestions

    Sweet basil and oregano are great w/ meatloaf. Also a couple of pinches of ground ginger will round it out very nicely.
  9. stillcajun

    Easy Smoked Corn

    So am I AmmJR. I guess I'll try to get some fresh corn as well. That sounds great.
  10. stillcajun

    New England Newbie!

    Hey now Spartacus! Welcome to the SMF. If you have any questions just ask. This is a great site w/ great and helpful people.
  11. stillcajun

    Looking for a sweet rub with almost no kick whatsoever

    Fresh cracked pepper always has more heat than the pre-ground stuff. For real low (almost no) heat take out the cayenne and cut the black pepper in half.
  12. stillcajun

    New Member from GA.

    Glad to have u here ridgeback05. Welcome to the SMF!
  13. stillcajun

    1st Smoke

    Man, they look great. I hope you get to 'em before your family beats you to them.
  14. stillcajun

    hi all

    Congrats on the new business and welcome to the SMF!
  15. stillcajun

    Pulled Pork Chili?

    Hey Hawg, Great idea. Haven't tried that yet and just in time for the pulled pork I'm doing this weekend. Sweet!
  16. stillcajun

    newbee

    Welcome Jon and congrats on finding this board. The guys here are great and we are willing to answer any question you may have. Be sure to check Jeff's 5-day e-course. Great info therein
  17. stillcajun

    Greetings from Dallas, Texas!

    Welcome to the SMF! Just up the road from ya about 40 mins east on I-30. The guys here are great. Lots of knowledge and experience. You've come to the right place!
  18. stillcajun

    Hello all. New to smoking

    Welcome to the SMF Mike! Glad to have you here. I use the remote probe themometer and the magnet on the back of the display sits on the side of the outside shelf in front. w/ no prob.
  19. stillcajun

    Triple B's First Beef Brisket!!

    Dang wish I could smoke during the week. That would be the off the chain.
  20. stillcajun

    Smoking Upstate New Yorker

    Welcome to the SMF. Good to have you aboard.
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