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55 gallon drum w/o removeable lid, ideas on modding?
Yes, I am looking at one now. I do not have a rolled lip, mine is the flat crimp, but thanks for the suggestion.- nichiowa
- Post #4
- Forum: UDS Builds
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55 gallon drum w/o removeable lid, ideas on modding?
So I got a 55 gallon drum today w/o a liner and its food grade. My question is how to make a removable lid for it? Just looking for some ideas so that I can start planning this build. Thanks for any help.- nichiowa
- Thread
- Replies: 6
- Forum: UDS Builds
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Max temp for Smokin Tex 1400?
Yes it has the insulation, not the foam. Thanks for the input.- nichiowa
- Post #4
- Forum: Electric Smokers
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Newb question about curing.
So the curing is to make it safe to take an extended amount of time to smoke and get to optimal tamp then? -
A-MAZE-IN-PELLET-SMOKERS
I have a 12" Tube and it definitely does everything that I want. I have used it cold smoking and also jerky, snack sticks and a chicken. Every time I get TBS the entire time. It has been an amazing product for me. With that said I have noticed that the different line of products work best in...- nichiowa
- Post #15
- Forum: Electric Smokers
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Question about pre-heating.
I have a Smokin-Tex 1400 (pretty much the same as a Smokin-It.) I have read many posts regarding this issue as I was wondering the same thing. The warning comes from the design of the smoker. It is very well insulated with a very small inlet for air (at the drip pan) and a little larger...- nichiowa
- Post #28
- Forum: Electric Smokers
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Max temp for Smokin Tex 1400?
I have replaced the thermostat with a Auber dual probe PID. I was wondering if anyone could help me with the maximum safe temperature for the element/box. It is a 700w element and I just want to take it to 325 if I need to. Any inputs?- nichiowa
- Thread
- Replies: 3
- Forum: Electric Smokers
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Newb question about curing.
So I know this is probably common knowledge here, but I can not wrap my head around it. Why does everyone cure their meat if they are just going to smoke and cook it until it gets to a "safe" internal temp? It does not make sense why I would cure something just to cook it, I was under the... -
Hello from Germany
My name is Ramsey and I have lived in Germany for 4 years and am soon to return to the U.S. (Air Force) I am getting ready to buy a Smokin-It Model #3 as soon as I have boots on the ground. I am looking forward to trying to replicate the german food that I have acquired a taste for. I have...
