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  1. rob gebby

    Advice for drip pan....please

    Sorry, not sure why it is posting the pic twice. I tried deleting one but they both deleted.
  2. rob gebby

    Advice for drip pan....please

    i just bought a new stack smoker and it, strangely, doesnt have a drip pan. The outside dimensions of the legs are 18x21. Initially, I was thinking of getting a pan the whole thing would sit inside but that is hard to find what i want in those dimensions and I thought that it will get the legs...
  3. rob gebby

    Trying to improve my first Brisket

    I was saying I hate cooking with electric. It dries out a turkey like nothing else. Natural gas (IMHO) is far superior for baking or roasting. I will def try wraping the brisket though. And the probes (if i'm cooking a butt, do I use the alien kind?) lol And I'll try fat side down or...
  4. rob gebby

    Trying to improve my first Brisket

    So, I didnt wrap the meat. I did put it in a cooler for almost 3 hours. does it need to be wrapped as well? Unfortunately, here in Florida I have a electric oven. :( The ONLY things I miss about Ohio are insurance rates, good pizza and GAS OVENS!
  5. rob gebby

    Trying to improve my first Brisket

    wow, You guys have GREAT advise! I will def try the meat on the higher rack and if that doesnt help, the pan with the holes is a great idea. I read the instructions for the smoker and it said soak will give more mild flavor and (I assumed) make them last a little longer. I figured try less...
  6. rob gebby

    Trying to improve my first Brisket

    Thanks. good Idea. Thank you. Do I need a metal pan or will pyrex work? And should i use my top rack rather than the bottom one?
  7. rob gebby

    Trying to improve my first Brisket

    Hey Guys, thanks for the great input. As you no doubt guessed, I didnt know to use a meat thermometer. I do have one, so my brisket was most likely under done. Also, I didnt put the BBQ sauce on the bottom, just the top. I ran the temp up to about 340-350 but it didnt STAY that temp for any...
  8. rob gebby

    Trying to improve my first Brisket

    I bought a portable gas smoker about a year ago. It took me until yesterday to open the box and use it. Dont ask why, I do stuff like that all the time. I think I was afraid of being disappointed and I'm lazy and you have to spend 10 minutes putting it together. So anyway for my first...
  9. rob gebby

    Cuts for Beef jerky

    getting the butcher to cut is the best way.  if however you find yourself needing to do the cutting, i might make a suggestion i leaned based on buying prime rib roasts from costco and cutting my own steaks.  i tried a couple times and literally "butchered" up the steaks.  i finally found a way...
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