Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
just picked up a grillpro gas smoker..before i did any smoking i put a gasket around the door and latches ...(it wouldnt close after gasket) im going to smoke some chicken on it today soon..i fired it up last nigth for a couple hours to burn it off and it looks real good..for the money ill try...
thanks i had the uds roaring at 300 deg....took it off at 5 am on the money so only 5 hours to cook but like i said it was roaring...then it sat in a cooler from 5 am to noon then a warm up in the oven and it was good ill post pics monday
12:00 am: TURKEY IS ON!!!! right on time!!! im guessing it will be done 6-8 am then off to the inlaws for xmas dinner is at noon so we might have to keep it in the oven on warm!! should be good..ill post pics when im done
the wife won a 18 pound bird at work so she wants me to smoke it for x-mas dinner.ive never done a turkey before and need help from step 1...ive looked threw this section but im hoping if someone has a little time, they can send me in the right direction as in what kind of brine to use, how to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.