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  1. rod g15

    Water bath sticks question

    Picture
  2. IMG_20170319_133314291.jpg

    IMG_20170319_133314291.jpg

    • rod g15
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  3. rod g15

    Water bath sticks question

    Iake casing less snack sticks. As of yet I have not giving them a water bath after smoking them. If I do give them a water bath will they soak up water being as they don't have casings on them?
  4. rod g15

    Cure and rest time?

    I believe the overnight rest helps the cure do its thing. But being as it is ground meat the cure is able to get to all areas in the meat quickly so it needs a shorter rest or even put in the smoker almost right after mixing. Wait for someone to second that before you go smoking just to be sure.
  5. rod g15

    Decided on plywood build

    The regulator on the hose has a knob for adjustment. Same as a needle valve?? I will get a flame out switch. Thank you!
  6. rod g15

    Decided on plywood build

    I put aluminum foil in-between the wood and the tube. Wonder if that's enough.
  7. rod g15

    Decided on plywood build

    Here's the pic of the burner and the smoker tube.
  8. IMG_20170311_195554152.jpg

    IMG_20170311_195554152.jpg

    • rod g15
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    • Album: Decided on plywood build
  9. Decided on plywood build

    Decided on plywood build

    • rod g15
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  10. rod g15

    Decided on plywood build

    A few pics of my new plywood smoker. Seven racks made out of plain steel expanded metal with 1/4 inch rod around the edges. All done view from front. Inside Using a turkey fryer burner. But have to get a new hose that doesn't have a timer on it. Not sure if my Amazen smoke tube will work there...
  11. IMG_20170311_195613228.jpg

    IMG_20170311_195613228.jpg

    • rod g15
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    • Album: Decided on plywood build
  12. IMG_20170311_195455218.jpg

    IMG_20170311_195455218.jpg

    • rod g15
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    • Album: Decided on plywood build
  13. IMG_20170311_195321163.jpg

    IMG_20170311_195321163.jpg

    • rod g15
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    • Album: Decided on plywood build
  14. IMG_20170311_172705088.jpg

    IMG_20170311_172705088.jpg

    • rod g15
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    • Album: Decided on plywood build
  15. rod g15

    Nepas Visit!!

    Fun to put a face with a name! He looks like a fairly "normal" guy! I thought he was Sausage Royalty living in a gated environment!128081
  16. rod g15

    Roast safe?

    Thanks Al. I'll wait for his response.
  17. rod g15

    Roast safe?

    Had a 2# pork roast in the crock pot on low for five hours. Had to unplug it and put it in the fridge. Don't know what the internal temp got to. Is it still safe to eat? Thanks.
  18. rod g15

    Seems like all I make is....

    That's strange, I just searched Nepas hot stick recipe, then tapped on Hot stick recipe. This is how I make caseingless snack sticks. The stuffer is blocked up with half inch plywood on the sides. Then I extrude onto a strip of freezer paper that is a little longer than my smoker racks. I slip...
  19. IMG_20170122_152002525.jpg

    IMG_20170122_152002525.jpg

    • rod g15
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  20. rod g15

    smoker insulator

    My smoker has an inch of insulation in the walls so it may not get as hot on the outside as some smokers so I just wrap it in a couple old blankets.
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