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Shelf Life ?
I do have both cure 1 and 2 for just in case I get that wild hair and decide to covert one of my 3 fridges or wait till winter in New England and just hang them in the cellar or garage ... and if its as warm as this past winter .. back porch But I was curious all around because even with cure... -
Shelf Life ?
Once one makes a cured sausage and or salami .. how should it be kept and how long will it last .. I have tried to find this in the books I have . some say to hang them in a cool dry place . But the Length of time is not mentioned ..., and also on this forum and have not seen such a thread ... -
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Made some "hot" Brats
Looks great !! Nice work! .. I am going to attempt summer sausage right soon .. Nervous but I am sure it will be good .. just trying to find the perfect recipe .. think I will do some hot . some with extra pepper corns .. maybe one with both .. and add cheese -
Prime Rib for Saturday
Looks Great!! WOW .. I am thinking I should do this .. And Now I gotta go find JJ's recipe too -
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Dried Slim Jimmys
Looks Great!! I need to do some kind of Mod on my smoker to get and keep the temp lower so I can do snack sticks etc -
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My First BBB Q-View
going into the smoker after sitting in the brine for 8 days and then developing the rind over night .. after 2 hours of cold smoke after 6 hours of smoke we are done .. a little taste test .. approved by all Hope you all enjoyed BTW I have noooo stinking clue on how to roll meat lol... -
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- ritamcd
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Bacon 012.JPG
- ritamcd
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Bacon 004.JPG
- ritamcd
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Bacon 002.JPG
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Gonna murder my local weather buttheads
I wanna get paid for lying all the time lol .. At BJ'S like costco they have a tent made just for grilling .. I may invest in one myself- ritamcd
- Post #5
- Forum: General Discussion
