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I'm considering buying this - but I have no real idea how much it's worth. What do you all think it's worth? Or, better yet, how much would you pay for it?
2004 Klose BBQ trailer pit. This pit is fabricated from 1/4 inch plate in the main cook chamber and smoke box as well as 3/8 inch plate...
Ok, 2nd try....
Looks good. Smells good. Resting now. Dinner in a few minutes....
Smoked in MES 40 to 165 deg.
Cherry chips.
Finished in oven at 400 deg to 180 IT.
Yes, I do keep a log of my cooks, but usually only for extreme failures or successes. I had not entered this failure yet, so I will.
Most of my log entries are about beef and pork - and rub and sauce recipes. You know, things I've experimented with and then the results.
Another chicken going...
I like this advice - I'll try it for sure.
I did buy a another chicken last night night, but sadly got involved in other chores while SWMBO was out. I'll give it a shot this weekend.
Thanks for the replies.
Thanks Chef Willie.
I have in my possession (but have not yet tried) an AMNPS - brand new - pristine even!
My "go-to" smoker is my Traeger, so I always have pellets handy. I just received the AMNPS so last night would have been my first chance to use it. I figured I already had too many...
I wanted to try out my brand spankin' new MES 40 so I thought I'd go cheap and try something I could afford to fail at - whole chicken - $7.00.
Spatchcocked and rubbed with SPG.
I made so many mistakes on this one - here are some of the highlights of my adventures.
I did not brine the bird...
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