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  1. ynot2k

    Question on Klose mobile smoker

    I'm considering buying this - but I have no real idea how much it's worth.  What do you all think it's worth?  Or, better yet, how much would you pay for it? 2004 Klose BBQ trailer pit. This pit is fabricated from 1/4 inch plate in the main cook chamber and smoke box as well as 3/8 inch plate...
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  8. ynot2k

    Brand New MES 40 + Spatchcocked Chicken = Fail

    It really was great - now I'm trying to think of ways to make it even better....
  9. ynot2k

    Brand New MES 40 + Spatchcocked Chicken = Fail

    Skin - crisp, but not bite-through Taste - great sweet smokey flavor, moist and tender I don't think it gets much better! Thanks for the help!
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  12. ynot2k

    Brand New MES 40 + Spatchcocked Chicken = Fail

    Ok, 2nd try.... Looks good.  Smells good.  Resting now.  Dinner in a few minutes.... Smoked in MES 40 to 165 deg. Cherry chips. Finished in oven at 400 deg to 180 IT.
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  14. ynot2k

    Brand New MES 40 + Spatchcocked Chicken = Fail

    Yes, I do keep a log of my cooks, but usually only for extreme failures or successes.  I had not entered this failure yet, so I will. Most of my log entries are about beef and pork - and rub and sauce recipes.  You know, things I've experimented with and then the results. Another chicken going...
  15. ynot2k

    Brand New MES 40 + Spatchcocked Chicken = Fail

    I like this advice - I'll try it for sure. I did buy a another chicken last night night, but sadly got involved in other chores while SWMBO was out.  I'll give it a shot this weekend. Thanks for the replies.
  16. ynot2k

    Brand New MES 40 + Spatchcocked Chicken = Fail

    Thanks Chef Willie. I have in my possession (but have not yet tried) an AMNPS - brand new - pristine even!  My "go-to" smoker is my Traeger, so I always have pellets handy.  I just received the AMNPS so last night would have been my first chance to use it.  I figured I already had too many...
  17. ynot2k

    Brand New MES 40 + Spatchcocked Chicken = Fail

    I wanted to try out my brand spankin' new MES 40 so I thought I'd go cheap and try something I could afford to fail at - whole chicken - $7.00. Spatchcocked and rubbed with SPG. I made so many mistakes on this one - here are some of the highlights of my adventures. I did not brine the bird...
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