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Drinking an IPA after a 14-1/2 hour day. Sold out again tonight. We close at 7pm, but we still had at least a dozen customers in line at closing, so we didn't get the OPEN sign turned off. More customers...more customers...SOLD OUT!
Not our biggest Friday so far, but close. We're up about...
This forum and it's members are just too much! Thanks for the kind words of support.
We had our biggest day yet today - sold out of all meats before closing time...and I've been increasing the amount of meat on the smoker incrementally over our first 3 weeks. Could not believe the lunch and...
When I'm famous? Haha. I'm just trying to make good BBQ and hopefully make a buck or two.
Although, the Food Network will be showing my ugly mug on Saturday, January 23rd at 6:30pm. The show is called "Top 5 Restaurants - Best Ribs". I'll be the guy eating spare ribs at Louis Mueller's BBQ...
Right now just the Klose offset on trailer and a Southern Pride SPK-500, also on trailer. (I'm ready to make a fast getaway just in case LOL)
Big meats on Klose, small meats on the SPK-500. Using post oak imported from Central Texas. Only burning 10-12 splits a day (both smokers are very...
Thanks so much to all of you for the best wishes! The hours are long, but the smoke smells sweet! In a few months maybe I'll even get a day off LOL.
I still promise to take pictures and post them up. I've been a little busy.
Great meeting you mneeley490! Thanks for the great review here...
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