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Tennessee Greetings
Hey Carl welcome. I myself am a newbie and this site is great and allready had a bunch of helpful info from everyone. I know im enjoying and hope you do to. I did sign up for the 5 day smoking course and it has a bunch of great info. If you havent signed up you should, its free and sent each day... -
charcoal
I will give the RO a try. We have it at the local Wally World and being down here in the south they dont discontinue it during the winter months. Again thanks for all the replies. Helped a bunch.- low smoke
- Post #14
- Forum: Charcoal Smokers
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charcoal
The site you recommmeded is great and the RO got a great review so I will use the advice given a try it out this weekend.- low smoke
- Post #6
- Forum: Charcoal Smokers
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charcoal
As a newbie to smoking I signed up for Jeffs 5 day course and todays letter he recommended 100% natural wood charcoal vs the briquettes. I was wondering if there is any good recommendations on what brand of natural wood charcoal to buy. I bought Royal Oak natural at Wally World and was wondering...- low smoke
- Thread
- Replies: 17
- Forum: Charcoal Smokers
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Newbie from Florida
Hey thanks for all the welcome aboards. I plan on using the smoker this weekend on some 3-2-1 ribs. So far on the vertical I had I did some pork shoulders and enjoyed the experience of smoking and of course the taste. Looking forward to some more meals on the smoker. -
Newbie from Florida
So far I have read so much info it makes my brain hurt....lol..... still alot more to read, but all is such great information and thanks for the welcome -
Newbie from Florida
Hey to everyone and first let me say was a awesome site this is. My name is Craig and I live in Pensacola with my wife and dogs. I work as a aircraft mechanic at NAS Pensacola. I have always been a griller for many years and consider myself pretty good at it and really wanted to try smoking... -
hamburgers
How long did you let the hamburgers go on the smoker and about what temp for this. I want to give it a try. Thanks -
hamburgers
Hey to all new to this site and let me say what a lot of information you can get. I used the info to do some modifications to my Char-griller Outlaw I just purchased and gave it a test run yesterday and can agree on the factory thermometer being junk,but I have a Maverick dual probe on the way...
