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  1. mmundy81

    Any Advice on heating sliced brisket?

    And thanks for the advice and the welcome.
  2. mmundy81

    Any Advice on heating sliced brisket?

    There should be plenty.  I foiled it with some of the mop for the last few hours of cooking, and it is still wrapped in that foil.
  3. mmundy81

    Any Advice on heating sliced brisket?

    I had the day off, so I went ahead and smoked a packer I plan on taking to Athens for a UGA/AU tailgate.  It is now resting in foil, and will be refrigerated until early Saturday morning.  Normally I would reheat it whole in the foil and slice before serving, but am considering slicing it cold...
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